About: Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows

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Description	Gas chromatography together with simple stripping technique were used to determine differences in volatile compounds content between pasteurized skimmed and whole milk. Although the milk samples from both farms came from cows of the same breed, the identified volatile compounds contents were different. The differences found might be caused by different feed rations. As for the different contents of volatiles in skimmed and whole milk - it is not possible to declare that the decrease of fat content in milk will have a significant influence on volatile compounds content. In case the identified volatiles have a significant influence on senzorical properties of milk it is also not possible to presume that senzorical properties might change signficantly after centrifugation. Gas chromatography together with simple stripping technique were used to determine differences in volatile compounds content between pasteurized skimmed and whole milk. Although the milk samples from both farms came from cows of the same breed, the identified volatile compounds contents were different. The differences found might be caused by different feed rations. As for the different contents of volatiles in skimmed and whole milk - it is not possible to declare that the decrease of fat content in milk will have a significant influence on volatile compounds content. In case the identified volatiles have a significant influence on senzorical properties of milk it is also not possible to presume that senzorical properties might change signficantly after centrifugation. (en)
Title	Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows (en)
skos:prefLabel	Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows Occurrence of volatile compounds in pasteurized skimmed and whole milk of czech pied breed cows (en)
skos:notation	RIV/60076658:12220/01:00002968!RIV/2002/MSM/122202/N
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http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 122200002)
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Špička, Jiří Samková, Eva Pešek, Milan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Jihočeská univerzita v Českých Budějovicích / Zemědělská fakulta
http://linked.open...dnocenehoVysledku	689594
http://linked.open...ai/riv/idVysledku	RIV/60076658:12220/01:00002968
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	syrové mléko, plynová chromatografie, těkavé sloučeniny (en)
http://linked.open.../riv/klicoveSlovo	plynová chromatografie syrové mléko těkavé sloučeniny
http://linked.open...ontrolniKodProRIV	[B89D639B2858]
http://linked.open...v/mistoKonaniAkce	České Budějovice
http://linked.open...i/riv/mistoVydani	České Budějovice
http://linked.open...i/riv/nazevZdroje	Sborník přednášek z 10. mezinárodního symposia %22Biotechnologie 2001%22.
http://linked.open...in/vavai/riv/obor	GM
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http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Samková, Eva Tříska, Jan Špička, Jiří Pešek, Milan
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2001-09-25 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20122200002
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Scientific Pedagogical Publishing, České Budějovice
https://schema.org/isbn	80-85645-43-2
http://localhost/t...ganizacniJednotka	12220

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