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Description
  • The differences between the fresh and ensilaged forage depend on FAO number, the date of harvesting and harvesting technology. Last two years increases the maize dry matter content over 40%, ensiled maize had lower pH, maybe influenced through second fermentation processes during conservation. Supported by CEZ J06/98: 122200002/05.
  • The differences between the fresh and ensilaged forage depend on FAO number, the date of harvesting and harvesting technology. Last two years increases the maize dry matter content over 40%, ensiled maize had lower pH, maybe influenced through second fermentation processes during conservation. Supported by CEZ J06/98: 122200002/05. (en)
Title
  • The Comparison between Green and Ensiling of Maize Sorts - 3 Years Experiment
  • The Comparison between Green and Ensiling of Maize Sorts - 3 Years Experiment (en)
skos:prefLabel
  • The Comparison between Green and Ensiling of Maize Sorts - 3 Years Experiment
  • The Comparison between Green and Ensiling of Maize Sorts - 3 Years Experiment (en)
skos:notation
  • RIV/60076658:12220/01:00002816!RIV/2002/MSM/122202/N
http://linked.open.../vavai/riv/strany
  • 92-93
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 122200002)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 675957
http://linked.open...ai/riv/idVysledku
  • RIV/60076658:12220/01:00002816
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • green maize; maize silage (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [114936E37BAC]
http://linked.open...v/mistoKonaniAkce
  • Brno
http://linked.open...i/riv/mistoVydani
  • Pohořelice
http://linked.open...i/riv/nazevZdroje
  • Forage conservation : conference proceedings, 10th international symposium, 10.-12. September 2001, Brno, Czech Republic
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Lád, František
  • Čermák, Bohuslav
  • Český, Pavel
  • Klepalová, Jana
  • Podkówka, Zbygniew
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Nutrivet Ltd.
https://schema.org/isbn
  • 80-7157-528-3
http://localhost/t...ganizacniJednotka
  • 12220
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