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| rdf:type
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| rdfs:seeAlso
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| Description
| - Evaluation of the eff ect of genotype (Romanov breed: n = 26, and F1 crossbreds of Suff olk-Romanov: n = 29), sex (males: n = 37 and females: n = 18) and litter size (singles: n = 6, twins: n = 16, triples: n = 21and quadruplets: n = 12) on growth and basic carcass quality traits of light lambs was carried out at an organic sheep farm in Kuklík over the years 2007 and 2008. Throughout the experiment the lambs were reared with their mothers, indoors. The weaning of lambs was carried out just before slaughter. The daily feeding ration of the lambs consisted of the mother’s milk (ad libitum) and organic mineral lick (ad libitum), whereas the lambs had free access to the feedstuff of their mothers. The daily feeding ration of the ewes consisted of haylage (2.5 kg/ewe), meadow hay (ad libitum) and organic mineral lick (ad libitum). The genotype (G) and the sex (S) had not a signifi cant eff ect on growth of lambs in the period from birth till the slaughter. On the other hand the litter size (LS) had a highly signifi cant eff ect on this trait, whilst the highest daily gain in above-mentioned period was found in singles (157 g). Concerning the carcass traits the G had a signifi cant eff ect only on carcass dressing percentage while the S had a signifi cant eff ect only on proportion of kidney. Nevertheless the LS had a signifi cant eff ect on carcass dressing percentage and the proportions of skin, kidney and kidney fat. In conclusion it can be completed that the fatness scores of all individual carcasses were relatively very low which is important for good realisation of the carcasses on the market.
- Evaluation of the eff ect of genotype (Romanov breed: n = 26, and F1 crossbreds of Suff olk-Romanov: n = 29), sex (males: n = 37 and females: n = 18) and litter size (singles: n = 6, twins: n = 16, triples: n = 21and quadruplets: n = 12) on growth and basic carcass quality traits of light lambs was carried out at an organic sheep farm in Kuklík over the years 2007 and 2008. Throughout the experiment the lambs were reared with their mothers, indoors. The weaning of lambs was carried out just before slaughter. The daily feeding ration of the lambs consisted of the mother’s milk (ad libitum) and organic mineral lick (ad libitum), whereas the lambs had free access to the feedstuff of their mothers. The daily feeding ration of the ewes consisted of haylage (2.5 kg/ewe), meadow hay (ad libitum) and organic mineral lick (ad libitum). The genotype (G) and the sex (S) had not a signifi cant eff ect on growth of lambs in the period from birth till the slaughter. On the other hand the litter size (LS) had a highly signifi cant eff ect on this trait, whilst the highest daily gain in above-mentioned period was found in singles (157 g). Concerning the carcass traits the G had a signifi cant eff ect only on carcass dressing percentage while the S had a signifi cant eff ect only on proportion of kidney. Nevertheless the LS had a signifi cant eff ect on carcass dressing percentage and the proportions of skin, kidney and kidney fat. In conclusion it can be completed that the fatness scores of all individual carcasses were relatively very low which is important for good realisation of the carcasses on the market. (en)
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| Title
| - Effect fo genotype, sex and litter size on growth and basic traits of carcass quality of light lambs
- Effect fo genotype, sex and litter size on growth and basic traits of carcass quality of light lambs (en)
|
| skos:prefLabel
| - Effect fo genotype, sex and litter size on growth and basic traits of carcass quality of light lambs
- Effect fo genotype, sex and litter size on growth and basic traits of carcass quality of light lambs (en)
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| skos:notation
| - RIV/49608851:_____/11:#0000493!RIV12-MSM-49608851
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/49608851:_____/11:#0000493
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - lamb; Romanov; Suffolk; growth; carcass quality (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Kuchtík, Jan
- Dobeš, Igor
- Hegedüšová, Zdeňka
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| issn
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| number of pages
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