About: Bacterial counts in aged beef analyzed with mixed generalized linear models in R

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Scientific article with usual structure for the 56. ICoMST 2010 (International Congress of Meat Science and Technology). We used the package lme4 in R for fitting of GLMM The fixed effect on ratio between coliform bacteria and total bacteria can be expressed as following mean values: 0.00073, 0.00059, for fluid, surface on the 16th d of aging, and 0.002629, 0.003133 for fluid, surface on the 44th d of aging, resp. Scientific article with usual structure for the 56. ICoMST 2010 (International Congress of Meat Science and Technology). We used the package lme4 in R for fitting of GLMM The fixed effect on ratio between coliform bacteria and total bacteria can be expressed as following mean values: 0.00073, 0.00059, for fluid, surface on the 16th d of aging, and 0.002629, 0.003133 for fluid, surface on the 44th d of aging, resp. (en)
Title	Bacterial counts in aged beef analyzed with mixed generalized linear models in R Bacterial counts in aged beef analyzed with mixed generalized linear models in R (en)
skos:prefLabel	Bacterial counts in aged beef analyzed with mixed generalized linear models in R Bacterial counts in aged beef analyzed with mixed generalized linear models in R (en)
skos:notation	RIV/49608851:_____/10:#0000398!RIV11-MSM-49608851
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B08037), P(LA08035), Z(MSM2678846201)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Homola, Miroslav
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	248343
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/10:#0000398
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	bacteria; counts; GLMM; lme4 (en)
http://linked.open.../riv/klicoveSlovo	counts lme4 bacteria GLMM
http://linked.open...ontrolniKodProRIV	[4CF6485DBA41]
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Meat Science and membership in the American Meat Science Association (AMSA). Biotechnological methods for innovations of manufacturing and consumerist quality evaluation of beef as source of an animal proteins.
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Dufek, Aleš Homola, Miroslav Vyletělová, Marcela
http://linked.open...n/vavai/riv/zamer	Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky

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