About: The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition

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About: The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Ten Czech Pied cows in the mid-lactation stage were fed diets based on grass silage and maize silage. The composition of milk fats differed. The proportions of even-chain saturated fatty acids (SFAs) up to C14:0 were insignificant and the content of C16:0 was significantly higher (P < 0.05) when feeding a diet based on maize silage, while the proportions of the individual polyunsaturated fatty acids (PUFAs) were significantly (except for C18:2) higher when feeding a diet based on grass silage. The total SFA proportions were 67.60 and 62.93% (P < 0.05) of maize and grass silages, respectively, while an opposite relation was observed for the sum of PUFAs (3.56 and 4.74%; P < 0.001). Feeding of grass silage resulted in a significantly lower proportion of hypercholesterolaemic fatty acids C12:0, C14:0 and C16:0 (49.38 and 44.98%, respectively; P < 0.05) and in lower values of the atherogenic index (3.03 and 2.44; P < 0.05). Thus, the results could be used for the improvement of milk fat composition. Ten Czech Pied cows in the mid-lactation stage were fed diets based on grass silage and maize silage. The composition of milk fats differed. The proportions of even-chain saturated fatty acids (SFAs) up to C14:0 were insignificant and the content of C16:0 was significantly higher (P < 0.05) when feeding a diet based on maize silage, while the proportions of the individual polyunsaturated fatty acids (PUFAs) were significantly (except for C18:2) higher when feeding a diet based on grass silage. The total SFA proportions were 67.60 and 62.93% (P < 0.05) of maize and grass silages, respectively, while an opposite relation was observed for the sum of PUFAs (3.56 and 4.74%; P < 0.001). Feeding of grass silage resulted in a significantly lower proportion of hypercholesterolaemic fatty acids C12:0, C14:0 and C16:0 (49.38 and 44.98%, respectively; P < 0.05) and in lower values of the atherogenic index (3.03 and 2.44; P < 0.05). Thus, the results could be used for the improvement of milk fat composition. (en)
Title	The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition (en)
skos:prefLabel	The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition (en)
skos:notation	RIV/49608851:_____/09:#0000349!RIV10-MZE-49608851
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH81210), Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hanuš, Oto
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	312092
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/09:#0000349
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Czech Pied cattle; feeding diet; milk fat; fatty acids (en)
http://linked.open.../riv/klicoveSlovo	fatty acids feeding diet Czech Pied cattle milk fat
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4CF96A8BCD10]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	54
http://linked.open...iv/tvurceVysledku	Hanuš, Oto Pelikánová, Tamara Samková, Eva Špička, Jiří Pešek, Milan
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	1212-1819
number of pages	8 (xsd:int)

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