About: Effect of TG5 gene polymorphism on a basic chemical composition of beef

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The goal of this study was to assess the genetic variability of TG5 gene polymorphism and its effect on a basic chemical composition parameters (protein content, dry matter content, nitrogen matters content, fat content – (%)) of beef. On the basis of our results, we formulated the hypothesis about positive effect of allele T on protein content and however on nitrogen matters content. Second hypothesis about positive effect of allele T on fat and dry matter content seemed to be false (TT<TC and CC<TC vice versa), but it could be caused by non-equal number of individuals in present dataset. Therefore, positive effect of TG5 C allele presence is evident in fat content parameter. The goal of this study was to assess the genetic variability of TG5 gene polymorphism and its effect on a basic chemical composition parameters (protein content, dry matter content, nitrogen matters content, fat content – (%)) of beef. On the basis of our results, we formulated the hypothesis about positive effect of allele T on protein content and however on nitrogen matters content. Second hypothesis about positive effect of allele T on fat and dry matter content seemed to be false (TT<TC and CC<TC vice versa), but it could be caused by non-equal number of individuals in present dataset. Therefore, positive effect of TG5 C allele presence is evident in fat content parameter. (en)
Title	Effect of TG5 gene polymorphism on a basic chemical composition of beef Effect of TG5 gene polymorphism on a basic chemical composition of beef (en)
skos:prefLabel	Effect of TG5 gene polymorphism on a basic chemical composition of beef Effect of TG5 gene polymorphism on a basic chemical composition of beef (en)
skos:notation	RIV/49608851:_____/09:#0000339!RIV10-MSM-49608851
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2B08037), P(LA330)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Říha, Jan
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	312285
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/09:#0000339
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	basic chemical composition of beef; TG5 gene (en)
http://linked.open.../riv/klicoveSlovo	TG5 gene basic chemical composition of beef
http://linked.open...ontrolniKodProRIV	[BE7468ECC063]
http://linked.open...in/vavai/riv/obor	GI
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	International Embryo Transfer Society Biotechnological methods for innovations of manufacturing and consumerist quality evaluation of beef as source of an animal proteins.
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Dvořák, Josef Vrtková, Irena Říha, Jan

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