About: Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.

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About: Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Reciprocal Meat Conference 2009, Rogers, Arkansas, USA. Abstract in proc. book:83. We described the relationship between aging time and cooking loss by the asymptotic regression model %22cooking loss=Asym+(R0-Asym) exp[-exp(lrc)Time%22 with three physically meaningful parameters: R0 – the response in the (slaughter) time 0, lrc – logarithm of the rate constant and Asym – a response that approaches a horizontal asymptote. The R0 was affected by the sex (F=12.4, p=0.0006) not by the diet (F=0.003, p=0.96). The heifers had lower the R0. The lrc did not differ between groups F=0.420, p=0.5182 for the diet, F=1.483, p=0.2257 for the sex. Only the carcass mass had the effect on the lrc F=4.107, p=0.045–higher carcasses had higher lrc value. The asymptote was affected by the sex F= 11.732, p=0.0008–heifers had lower asymptote than bulls and by the carcass mass F= 6.223, p=0.0140. Reciprocal Meat Conference 2009, Rogers, Arkansas, USA. Abstract in proc. book:83. We described the relationship between aging time and cooking loss by the asymptotic regression model %22cooking loss=Asym+(R0-Asym) exp[-exp(lrc)Time%22 with three physically meaningful parameters: R0 – the response in the (slaughter) time 0, lrc – logarithm of the rate constant and Asym – a response that approaches a horizontal asymptote. The R0 was affected by the sex (F=12.4, p=0.0006) not by the diet (F=0.003, p=0.96). The heifers had lower the R0. The lrc did not differ between groups F=0.420, p=0.5182 for the diet, F=1.483, p=0.2257 for the sex. Only the carcass mass had the effect on the lrc F=4.107, p=0.045–higher carcasses had higher lrc value. The asymptote was affected by the sex F= 11.732, p=0.0008–heifers had lower asymptote than bulls and by the carcass mass F= 6.223, p=0.0140. (en)
Title	Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging. (en) Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.
skos:prefLabel	Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging. (en) Non-linear mixed effects model for statistical analyse of differences in cooking loss in aging.
skos:notation	RIV/49608851:_____/09:#0000317!RIV10-MSM-49608851
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B06107), P(2B08037), P(LA08035), Z(MSM2678846201)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Říha, Jan
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	329716
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/09:#0000317
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	non-linear; mixed effects; aging (en)
http://linked.open.../riv/klicoveSlovo	mixed effects aging non-linear
http://linked.open...ontrolniKodProRIV	[B69787E37EF2]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Meat Science and membership in the American Meat Science Association (AMSA). Standardisation of evaluation cattle carcass bodies by aparative methods according to SEUROP system Biotechnological methods for innovations of manufacturing and consumerist quality evaluation of beef as source of an animal proteins.
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Dufek, Aleš Homola, Miroslav Říha, Jan
http://linked.open...n/vavai/riv/zamer	Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky

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