About: The effect of goat udder health on composition and properties of raw milk

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	60 goat (White short-haired) bulk milk samples were investigated, winter and summer season. Somatic cell count (SCC) was 3646 as geometric mean and 4267+2279 ths ml-1. Significant relationships were investigated between log SCC and: fat (0.34); lactose (-0.46); solid non fat (0.25); urea concentration (0.34); rennet coagulation time (0.40); curds quality (-0.26); whey volume (-0.53); specific weight (-0.36); fat/crude protein ratio (0.33); Na (0.50); Zn (0.25). Higher SCCs were linked with higher fat, solids non fat and urea contents. 11.7% of log SCC variations were explained by urea variations. It is caused by higher permeability of mammary gland secretion epitel for blood components during mastitis. Lactose was reduced by higher log SCC in cows (-0.43; P<0.001) and sheep (-0.58; P<0.001). Cheeseability was negatively influenced by worse udder health. With higher log SCC the rennet coagulation time was prolonged, whey volume was reduced. In: Folia Veterinaria, 2008, 52, 3-4. ISSN 0015-5748. 60 goat (White short-haired) bulk milk samples were investigated, winter and summer season. Somatic cell count (SCC) was 3646 as geometric mean and 4267+2279 ths ml-1. Significant relationships were investigated between log SCC and: fat (0.34); lactose (-0.46); solid non fat (0.25); urea concentration (0.34); rennet coagulation time (0.40); curds quality (-0.26); whey volume (-0.53); specific weight (-0.36); fat/crude protein ratio (0.33); Na (0.50); Zn (0.25). Higher SCCs were linked with higher fat, solids non fat and urea contents. 11.7% of log SCC variations were explained by urea variations. It is caused by higher permeability of mammary gland secretion epitel for blood components during mastitis. Lactose was reduced by higher log SCC in cows (-0.43; P<0.001) and sheep (-0.58; P<0.001). Cheeseability was negatively influenced by worse udder health. With higher log SCC the rennet coagulation time was prolonged, whey volume was reduced. In: Folia Veterinaria, 2008, 52, 3-4. ISSN 0015-5748. (en)
Title	The effect of goat udder health on composition and properties of raw milk The effect of goat udder health on composition and properties of raw milk (en)
skos:prefLabel	The effect of goat udder health on composition and properties of raw milk The effect of goat udder health on composition and properties of raw milk (en)
skos:notation	RIV/49608851:_____/08:#0000354!RIV10-MSM-49608851
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(LA331), Z(MSM2678846201)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Vyletělová, Marcela Kopecký, Jaroslav Hanuš, Oto
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	365097
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/08:#0000354
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	goat; milk; protein; somatic cell count; electrical conductivity; urea; technological properties (en)
http://linked.open.../riv/klicoveSlovo	milk protein urea electrical conductivity goat technological properties somatic cell count
http://linked.open...ontrolniKodProRIV	[D1AA5645AD67]
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	International Goat Association
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Hanuš, Oto Jedelská, Radoslava Kopecký, Jaroslav Vyletělová, Marcela Genčurová, Václava Landová, Hana
http://linked.open...n/vavai/riv/zamer	Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky

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