About: Effect of conversion from conventional to organic dairy farm on mik quality and health of dairy cows     Goto   Sponge   NotDistinct   Permalink

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  • The conventional (C) milk was as reference to organic (O). Bulk milk samples (BMSs) were from C and O period of 1 Holstein (H) herd. Milk yield (MY) was reduced by 14.6 and 28.5 %. Crude protein (CP) was reduced (3.17 < 3.25 %). Lower milk urea in O (22.02 < 28.56 mg.100ml-1; by 22.9 %) is a regular event. H BMSs from winter and summer were investigated in 4 O herds (16) and in 1 C herd (36). Fat (3.79 < 4.06 %), CP and true protein (3.09 < 3.17 %) and casein (2.54 < 2.66 %) were lower in O (P < 0.05). Lactose (4.92 > 4.82 %) and whey protein were higher (P < 0.05). It and lower urea 19.53 < 40.39 mg.100ml-1 and higher acetone (6.8 > 1.6 mg.l-1) showed on permanent energy and protein deficiency in O nutrition. Citric acid in O was (P > 0.05) lower (8.45 < 8.76 mmol.l-1). Somatic cell count (SCC) was lower (P < 0.05) in C in this case, both (C and O) had SCC on level extra milk quality (< 300 ths.ml-1). Higher Ca and Mg levels were in O milk. In: Folia Veterinaria, 2008, 52, 3-4, ISSN: 0015-5748
  • The conventional (C) milk was as reference to organic (O). Bulk milk samples (BMSs) were from C and O period of 1 Holstein (H) herd. Milk yield (MY) was reduced by 14.6 and 28.5 %. Crude protein (CP) was reduced (3.17 < 3.25 %). Lower milk urea in O (22.02 < 28.56 mg.100ml-1; by 22.9 %) is a regular event. H BMSs from winter and summer were investigated in 4 O herds (16) and in 1 C herd (36). Fat (3.79 < 4.06 %), CP and true protein (3.09 < 3.17 %) and casein (2.54 < 2.66 %) were lower in O (P < 0.05). Lactose (4.92 > 4.82 %) and whey protein were higher (P < 0.05). It and lower urea 19.53 < 40.39 mg.100ml-1 and higher acetone (6.8 > 1.6 mg.l-1) showed on permanent energy and protein deficiency in O nutrition. Citric acid in O was (P > 0.05) lower (8.45 < 8.76 mmol.l-1). Somatic cell count (SCC) was lower (P < 0.05) in C in this case, both (C and O) had SCC on level extra milk quality (< 300 ths.ml-1). Higher Ca and Mg levels were in O milk. In: Folia Veterinaria, 2008, 52, 3-4, ISSN: 0015-5748 (en)
Title
  • Effect of conversion from conventional to organic dairy farm on mik quality and health of dairy cows
  • Effect of conversion from conventional to organic dairy farm on mik quality and health of dairy cows (en)
skos:prefLabel
  • Effect of conversion from conventional to organic dairy farm on mik quality and health of dairy cows
  • Effect of conversion from conventional to organic dairy farm on mik quality and health of dairy cows (en)
skos:notation
  • RIV/49608851:_____/08:#0000347!RIV10-MZE-49608851
http://linked.open...avai/riv/aktivita
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  • P(1G58063), Z(MSM2678846201)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 365026
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  • RIV/49608851:_____/08:#0000347
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  • conventional and organic dairying; raw milk; casein; whey protein; urea; somatic cell count; acetone (en)
http://linked.open.../riv/klicoveSlovo
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  • [464430C35294]
http://linked.open...in/vavai/riv/obor
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http://linked.open...iv/tvurceVysledku
  • Hanuš, Oto
  • Jedelská, Radoslava
  • Kopecký, Jaroslav
  • Vyletělová, Marcela
  • Genčurová, Václava
  • Hulová, Irena
  • Brychtová, J.
  • Pešl, J.
http://linked.open...n/vavai/riv/zamer
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