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| Description
| - The objective of the study was to determine the differences in quality of silage made from the Bt-hybrid (Bt) and its near-isogenic control conventional corn hybrid (C). The experimental field was divided into two areas of 10 m2 with control (C) conventional corn hybrid and experimental (Bt) with the Bt-hybrid, both grown, harvested and ensilaged under identical conditions. Corn was harvested at the soft dough stage of maturity and ensilaged in microsilage tubes and fermented at 25 °C (+-1°C). The dry matter content of control silage (C) was significantly lower (P<0.05) than that of Bt hybrid silage (Bt) (345.4 vs. 355.4 g/kg), crude protein content of control silage (C) was significantly higher (P<0.05) than that of Bt hybrid silage (Bt) (66.7 vs. 61.8 g/kg). The degree of proteolysis calculated from the estimated data was very close in both silages and was not affected by the treatment.
- The objective of the study was to determine the differences in quality of silage made from the Bt-hybrid (Bt) and its near-isogenic control conventional corn hybrid (C). The experimental field was divided into two areas of 10 m2 with control (C) conventional corn hybrid and experimental (Bt) with the Bt-hybrid, both grown, harvested and ensilaged under identical conditions. Corn was harvested at the soft dough stage of maturity and ensilaged in microsilage tubes and fermented at 25 °C (+-1°C). The dry matter content of control silage (C) was significantly lower (P<0.05) than that of Bt hybrid silage (Bt) (345.4 vs. 355.4 g/kg), crude protein content of control silage (C) was significantly higher (P<0.05) than that of Bt hybrid silage (Bt) (66.7 vs. 61.8 g/kg). The degree of proteolysis calculated from the estimated data was very close in both silages and was not affected by the treatment. (en)
- Cílem studie bylo zjistit rozdíly v kvalitě siláže vyrobené z Bt hybridu (Bt) a jeho izogenního běžného kukuřičného hybridu (C). Pokusné pole bylo rozděleno na dvě plochy o 10 m2 s kontrolním běžným kukuřičným hybridem (C) a pokusným Bt-hybridem (Bt), obě skupiny byly pěstovány sklizeny a silážovány za stejných podmínek. Kukuřice byla sklizena v mléčně voskové zralosti a zasilážována v mikrosilážních tubusech a fermentována při 25°C (+-1°C). Obsah sušiny u kontrolní siláže (C) byl průkazně nižší (P<0.05) než u siláže Bt hybridu (Bt) (345.4 vs. 355.4 g/kg), obsah dusíkatých látek v kontrolní siláži (C) byl významně vyšší (P<0.05) než u siláže Bt hybridu (Bt) (66.7 vs. 61.8 g/kg). Stupeň proteolýzy vypočtený ze získaných dat byl velmi blízký u obou siláží a nebyl ovlivněn pokusným faktorem. (cs)
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| Title
| - Comparison of quality of ensilage process of conventional corn and Bt hybrid
- Porovnání kvality silážního procesu běžného hybridu a Bt kukuřice (cs)
- Comparison of quality of ensilage process of conventional corn and Bt hybrid (en)
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| skos:prefLabel
| - Comparison of quality of ensilage process of conventional corn and Bt hybrid
- Porovnání kvality silážního procesu běžného hybridu a Bt kukuřice (cs)
- Comparison of quality of ensilage process of conventional corn and Bt hybrid (en)
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| skos:notation
| - RIV/49608851:_____/07:8P000298!RIV08-MZE-49608851
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/49608851:_____/07:8P000298
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - silage; Bt hybrid; proteolysis; volatile fatty acids (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...v/mistoKonaniAkce
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| http://linked.open...i/riv/mistoVydani
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| http://linked.open...i/riv/nazevZdroje
| - Výživa dojnic a kvalita mléka (ekologické, zdravotní a hygienické faktory a bezpečnosti mléka jako suroviny a potraviny)
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Křížová, L.
- Kocourek, František
- Nedělník, J.
- Pavlok, S.
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| http://linked.open...vavai/riv/typAkce
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| http://linked.open.../riv/zahajeniAkce
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| number of pages
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| http://purl.org/ne...btex#hasPublisher
| - Výzkumný ústav pro chov skotu, s. r. o.
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| https://schema.org/isbn
| |
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