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| Description
| - The influnce of the zearalenon on the growth of yoghurt culture YC–180–YO–Flex which contains the strains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis and Lactobacillus delbrueckii subsp. bulgaricus. was observed. The different concentrations of zearalenone were prepared: 10 µg /l, 100 µg/l, 250 µg/l, 500 µg/l and 1000 µg/l and yoghurt sample were fermented at temperature 45°C for 5 hours. Final products werer analysed and samples cultivated on: Streptococcus Thermophilus Isolation Agar (HiMedia) at 36°C/24hours and Lactobacillus Bulgaricus Agar Base (HiMedia) at 36°C/48-72hours under anaerobic conditions. At growth curve comparisons of control sample (sample without zearalenone) with experimental the negative effect on yoghurt culture growth was investigatedalready at lowest zearalenone concentration.
- The influnce of the zearalenon on the growth of yoghurt culture YC–180–YO–Flex which contains the strains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis and Lactobacillus delbrueckii subsp. bulgaricus. was observed. The different concentrations of zearalenone were prepared: 10 µg /l, 100 µg/l, 250 µg/l, 500 µg/l and 1000 µg/l and yoghurt sample were fermented at temperature 45°C for 5 hours. Final products werer analysed and samples cultivated on: Streptococcus Thermophilus Isolation Agar (HiMedia) at 36°C/24hours and Lactobacillus Bulgaricus Agar Base (HiMedia) at 36°C/48-72hours under anaerobic conditions. At growth curve comparisons of control sample (sample without zearalenone) with experimental the negative effect on yoghurt culture growth was investigatedalready at lowest zearalenone concentration. (en)
- Byl sledován vliv koncentrace mykotoxinu zearalenon na růst jogurtové kultury YC-180-YO-Flex, která obsahuje Streptococcus thermophilus, Lactobacillus delbrueckii subsp. lactis a Lactobacillus delbrueckii subsp. bulgaricus. Byla připravena různá koncentrace zearalenonu: 10 µg /l, 100 µg/l, 250 µg/l, 500 µg/l a 1000 µg/l a vzorky jogurtu byly fermentovány při teplotě 45°C po dobu 5 hodin. Finální výrobky byly analyzovány a vzorky kultivovány na: Streptococcus Thermophilus Isolation Agar (HiMedia) při 36°C/24hod a Lactobacillus Bulgaricus Agar Base (HiMedia) při 36°C/48-72hod za anaerobních podmínek. Při srovnání růstové křivky kontrolního vzorky (vzorek bez zearalenonu) byl zjištěn negativní vliv na růst jogurtové kultury již u nejnižší zearalenonové koncentrace. (cs)
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| Title
| - Abstrakt: Vliv mykotoxinu zearalenonu na růst bakterií rodu Streptococcus a Lactobacillus. (cs)
- Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus.
- Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus. (en)
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| skos:prefLabel
| - Abstrakt: Vliv mykotoxinu zearalenonu na růst bakterií rodu Streptococcus a Lactobacillus. (cs)
- Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus.
- Abstract: Influence of mycotoxin zearalenon on growth of bacteria genus Streptococcus and Lactobacillus. (en)
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| skos:notation
| - RIV/49608851:_____/05:8P005604!RIV08-MZE-49608851
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/49608851:_____/05:8P005604
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - zearalenone; joghurt culture; fermentation; Streptococcus thermophilus; Lactobacillus delbrueckii subsp. lactis; Lactobacillus delbrueckii subsp. bulgaricus (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Hanuš, Oto
- Janů, Libor
- Vyletělová, Marcela
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