About: Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Transfer of B. cereus and B. licheniformis strains from milk into final products (UHT milk) was studied. Representative Bacillus cereus and Bacillus licheniformis strains were characterised and compared by ribotyping with EcoRI enzyme and a probe complementary to Escherichia coli 16S and 23S rRNA as well as by phenotyping. Band patterns of B. cereus strains analysed showed similarities ranging from 77 to 97 %; this similarity values correlated with biochemical test results as well. B. licheniformis strains exhibited band patterns similarities from 82 to 100 %. The hybridization profiles of B. licheniformis strains B79 (pasteurized milk) were absolutely identical (100 % similarity). Transfer of B. cereus and B. licheniformis strains from milk into final products (UHT milk) was studied. Representative Bacillus cereus and Bacillus licheniformis strains were characterised and compared by ribotyping with EcoRI enzyme and a probe complementary to Escherichia coli 16S and 23S rRNA as well as by phenotyping. Band patterns of B. cereus strains analysed showed similarities ranging from 77 to 97 %; this similarity values correlated with biochemical test results as well. B. licheniformis strains exhibited band patterns similarities from 82 to 100 %. The hybridization profiles of B. licheniformis strains B79 (pasteurized milk) were absolutely identical (100 % similarity). (en) Byl sledován možný průnik kmenů B. cereus a B. licheniformis ze syrového mléka do finálního výrobku, konkrétně UHT mléka. Reprezentativní kmeny obou druhů byly charakterizovány a srovnány ribotypizací s enzymem EcoRI a sondou komplementární k E. coli 16Sa 23S rRNA. Hybridizační profily zástupců B. cereus vykazovaly vzájemně 77 až 97 % podobnost, která rovněž korelovala s výsledky biochemického testování. Podobnost hybridizačních profilů kmenů B. licheniformis byla v rozmezí 82 až 100 %. Hybridizační profily kmenů B. licheniformis B79 (paster. mléko) a B82 (UHT mléko) byly naprosto totožné (100 % shoda). (cs)
Title	Výskyt kmenů Bacillus cereus a Bacillus licheniformis v procesu výroby UHT mléka. (cs) Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production. Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production. (en)
skos:prefLabel	Výskyt kmenů Bacillus cereus a Bacillus licheniformis v procesu výroby UHT mléka. (cs) Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production. Occurrence of Bacillus cereus and Bacillus licheniformis strains in the course of UHT milk production. (en)
skos:notation	RIV/49608851:_____/02:#0000015!RIV06-MZE-49608851
http://linked.open.../vavai/riv/strany	200-205
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP9058)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Vyletělová, Marcela
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav pro chov skotu, s.r.o.
http://linked.open...dnocenehoVysledku	656526
http://linked.open...ai/riv/idVysledku	RIV/49608851:_____/02:#0000015
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Bacillus cereus; Bacillus licheniformis; raw milk; pasteurized milk; UHT milk; ribotyping (en)
http://linked.open.../riv/klicoveSlovo	ribotyping Bacillus licheniformis Bacillus cereus raw milk pasteurized milk UHT milk
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[96E0F4A2246C]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	EB
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Food pathogens (Bacillus strain) in milk, method for estimate and reduction of their passage into the foodstuff chain
http://linked.open...UplatneniVysledku	2002
http://linked.open...v/svazekPeriodika	47
http://linked.open...iv/tvurceVysledku	Roubal, Petr Sedláček, Ivo Švec, Pavel Vyletělová, Marcela
issn	1212-1819
number of pages	6 (xsd:int)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 35 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software