About: HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114

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About: HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	There is growing interest in pea seed starch and mainly its component amylose for non-food utilisation. 402 accessions of the Czech National Collection of Pea Genetic Resources were analysed in a one-year trial for seed starch, amylose/amylopectin and crude protein content. The accessions were divided according to seed shape and starch, amylose/amylopectin and crude protein content into the 9 classes. Classification scales for evaluation of these characteristics were proposed. The starch content of smooth, wrinkled and intermediate peas was correlated with amylose, amylopectin and crude protein content. Results of screening could be considered as a preliminary source of information for breeding of pea varieties with improved starch and amylose content. There is growing interest in pea seed starch and mainly its component amylose for non-food utilisation. 402 accessions of the Czech National Collection of Pea Genetic Resources were analysed in a one-year trial for seed starch, amylose/amylopectin and crude protein content. The accessions were divided according to seed shape and starch, amylose/amylopectin and crude protein content into the 9 classes. Classification scales for evaluation of these characteristics were proposed. The starch content of smooth, wrinkled and intermediate peas was correlated with amylose, amylopectin and crude protein content. Results of screening could be considered as a preliminary source of information for breeding of pea varieties with improved starch and amylose content. (en)
Title	HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123. HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123. (en)
skos:prefLabel	HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123. HÝBL, M., URBAN, J., VÁCLAVÍKOVÁ, J., GRIGA, M. (2001): Evaluation of Pea Genetic Resources Collection for Seed Starch, Amylose/Amylopectin and Protein Content. Czech J. Genet. Plant Breed., 37, (4) 114 - 123. (en)
skos:notation	RIV/48392952:_____/01:91631_2!RIV/2002/MZE/AGRIT2/N
http://linked.open.../vavai/riv/strany	114-123
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EP9163)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2002
http://linked.open...aciTvurceVysledku	Hýbl, Miroslav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	AGRITEC, výzkum, šlechtění a služby, s.r.o.
http://linked.open...dnocenehoVysledku	682082
http://linked.open...ai/riv/idVysledku	RIV/48392952:_____/01:91631_2
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pea; Pisum sativum starch; amylose; amylopectin; protein (en)
http://linked.open.../riv/klicoveSlovo	amylopectin pea protein amylose Pisum sativum starch
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[3AF38B438EF5]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Genetic and Plant Breeding
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	The Pea Breeding (Pisum sativum L.) on High Amylose Content for Industrial Utilisation
http://linked.open...UplatneniVysledku	2001
http://linked.open...v/svazekPeriodika	37
http://linked.open...iv/tvurceVysledku	Hýbl, Miroslav
issn	1212-1975
number of pages	11 (xsd:int)

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