About: Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • The article presents selected problems of customer satisfaction with the food quality on the basis of secondary and primary research and a brief outline of the current state of knowledge of the issues examined. Customer satisfaction is related to the quality of products. Customers have expectations that are influenced by thein experience, advice, competition information and financial capabilities. The quality of food products has specific aspects and is currently in the centre of attention of the inspecting authority. The issue of the quality of food is extensive and may have different points of view. Realized secondary research focuses on selected problems of monitoring food quality on the Czech consumer market. Primary research checks up the customer satisfaction with food products on a selected sample of respondents with regard to their income level.
  • The article presents selected problems of customer satisfaction with the food quality on the basis of secondary and primary research and a brief outline of the current state of knowledge of the issues examined. Customer satisfaction is related to the quality of products. Customers have expectations that are influenced by thein experience, advice, competition information and financial capabilities. The quality of food products has specific aspects and is currently in the centre of attention of the inspecting authority. The issue of the quality of food is extensive and may have different points of view. Realized secondary research focuses on selected problems of monitoring food quality on the Czech consumer market. Primary research checks up the customer satisfaction with food products on a selected sample of respondents with regard to their income level. (en)
Title
  • Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market
  • Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market (en)
skos:prefLabel
  • Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market
  • Research on Customer Satisfaction with the Sale of Food and Its Quality in the Czech Consumer Market (en)
skos:notation
  • RIV/47813059:19520/13:#0002252!RIV14-MSM-19520___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • I
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 102525
http://linked.open...ai/riv/idVysledku
  • RIV/47813059:19520/13:#0002252
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Customer satisfaction; quality; secundary research; primary research (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [D84C906023A8]
http://linked.open...i/riv/nazevZdroje
  • ACC Journal
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • XIX
http://linked.open...iv/tvurceVysledku
  • STARZYCZNÁ, Halina
  • SÝKOROVÁ, Pavla
issn
  • 1803-9782
number of pages
http://localhost/t...ganizacniJednotka
  • 19520
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software