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| Description
| - The utilization of naked oat and naked barley is a part of research project “QF3291 Food and food supplements development on the base of cereals“ supported by the National Agency for Agricultural Research. The attention was paid to breeding, cultivation, agricultural properties, malting and utilization in functional foods. Naked oat and naked barley provide one of the richest sources of dietary soluble fibre beta-glucans among cereals. Beta-glucans are prebiotics, have cholesterol-lowering effect and reduce cardiovascular disease risk. The flakes and flours were prepared from used or malted cereals and these raw materials were applied into various foods. The technologies used in dairy industry were employed to form dairy-like products with elevated health benefit. The fermentation by various starter cultures was tested, too. The flours were combined with both vegetable-based components and milk and other dairy components. Dairy-like products focused on the patients with lactose intolerance and milk
- The utilization of naked oat and naked barley is a part of research project “QF3291 Food and food supplements development on the base of cereals“ supported by the National Agency for Agricultural Research. The attention was paid to breeding, cultivation, agricultural properties, malting and utilization in functional foods. Naked oat and naked barley provide one of the richest sources of dietary soluble fibre beta-glucans among cereals. Beta-glucans are prebiotics, have cholesterol-lowering effect and reduce cardiovascular disease risk. The flakes and flours were prepared from used or malted cereals and these raw materials were applied into various foods. The technologies used in dairy industry were employed to form dairy-like products with elevated health benefit. The fermentation by various starter cultures was tested, too. The flours were combined with both vegetable-based components and milk and other dairy components. Dairy-like products focused on the patients with lactose intolerance and milk (en)
- Práce zahrnuje informace o využití bezpluchého ovsa a ječmene do funkčních potravin. Pozornost je věnována především pěstování, šlechtění, sladování a jejich využití. Obě obiloviny jsou zdrojem rozpustné vlákniny beta-glukanů, které mají významné zdravotní účinky. Vločky a mouky z uvedených obilovin a připavených sladů jsou využívány jako základní suroviny pro vývoj potravin. Současně je hledáno i jejich využití ve výrobcích podobných mléčným výrobkům a fermentovaným výrobkům. Byly testovány různé startovací kultury pro přípravu fermentovaných výrobků. Fermentované výrobky na bázi obilovin mohou složit pro pacienty s laktózovou intolerancí a alergií na mléčnou bílkovinu. U všech vyvinutých potravin bylo provedeno nutriční a senzorické hodnocení. (cs)
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| Title
| - Application of naked barley and naked oat into various foods.
- Application of naked barley and naked oat into various foods. (en)
- Využití bezpluchého ječmene a ovsa v různých potravinách (cs)
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| skos:prefLabel
| - Application of naked barley and naked oat into various foods.
- Application of naked barley and naked oat into various foods. (en)
- Využití bezpluchého ječmene a ovsa v různých potravinách (cs)
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| skos:notation
| - RIV/46904841:_____/07:8P000973!RIV08-MZE-46904841
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/46904841:_____/07:8P000973
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - naked oat; naked barley; functional foods; soluble fiber; beta-glucans; fermentation (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...i/riv/kodPristupu
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...iv/tvurceVysledku
| - Vaculová, Kateřina
- Roubal, P.
- Gabrovská, D.
- Ouhrabková, J.
- Paulíčková, I.
- Němečková, I.
- Rysová, J.
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