About: Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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  • New perspectives for growing and processing hulless barley grain for human consumption in the Czech Republic result also from maximum use effectiveness of its lower field production. Based on the knowledge of reducing effect of food dietary fibre and milk starter cultures on the content of bile acids, resulting in reduction of the level of blood serum cholesterol, new bactocereal food additives has been developed. The own newly developed hulless barley lines and introduced varieties of spring barley with a genetically determined higher dietary fibre content (particularly beta-glucans) and milk starters exhibiting optimum properties as regards resistance to bile acids, pH shock and ability to grow at low pH were used. The complex that comprises soluble fibre isolated from barley bran and selected bacterial cultures was tested in standard food products. In the presented poster the variability and relationships among different barley materials, their agronomic, grain and individual milling fractions qual
  • New perspectives for growing and processing hulless barley grain for human consumption in the Czech Republic result also from maximum use effectiveness of its lower field production. Based on the knowledge of reducing effect of food dietary fibre and milk starter cultures on the content of bile acids, resulting in reduction of the level of blood serum cholesterol, new bactocereal food additives has been developed. The own newly developed hulless barley lines and introduced varieties of spring barley with a genetically determined higher dietary fibre content (particularly beta-glucans) and milk starters exhibiting optimum properties as regards resistance to bile acids, pH shock and ability to grow at low pH were used. The complex that comprises soluble fibre isolated from barley bran and selected bacterial cultures was tested in standard food products. In the presented poster the variability and relationships among different barley materials, their agronomic, grain and individual milling fractions qual (en)
Title
  • Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303
  • Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303 (en)
skos:prefLabel
  • Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303
  • Vaculová, K., Erban, V.: A Complex of Hulless Barley Grain Fractions with Milk Starters for Food Additives Development. Proceedings of the 8th International Barley Genetics Symposium, 22-27. October 2000, Adelaide, Australia, vol.II, Contr.papers:300-303 (en)
skos:notation
  • RIV/46904841:_____/01:90805_2!RIV/2002/MZE/ZVUKR2/N
http://linked.open.../vavai/riv/strany
  • 300-302
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(EP9080)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 699997
http://linked.open...ai/riv/idVysledku
  • RIV/46904841:_____/01:90805_2
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • spring barley, hulless grain, health consumption, food additives, milk starters (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [F3879511C07A]
http://linked.open...v/mistoKonaniAkce
  • Adelaide University, Department of Plant Science
http://linked.open...i/riv/mistoVydani
  • Adelaide, South Australia
http://linked.open...i/riv/nazevZdroje
  • Barley Genetics VIII, Proceedings of the 8th International Barley Genetics Symposium
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Špunar, Jaroslav
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Susan Logue
https://schema.org/isbn
  • 0-086396-680-2
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