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Description
| - The aim of this study was to examine changes of nutritional and sensory quality of sprouted alfalfa (Medicago sativa, L.) and radish (Raphanus sativus L.) seeds treated by high pressure during storage. Along with this, microbiological safety was also observed. Sprouted alfalfa and radish seeds in citric acid pickle, packed in transparent laminated bags PA/PE 80, were treated with 500 MPa pressure for 10 min. The processed seeds in bags were stored in a refrigerator for 21 days. The bags were sampled in regular intervals to perform analyses. Changes in the content of vitamin C, riboflavin, niacin and pantothenic acid were observed during storage in sprouted seeds. The content of carotenoids was also observed in sprouted radish seeds.
- The aim of this study was to examine changes of nutritional and sensory quality of sprouted alfalfa (Medicago sativa, L.) and radish (Raphanus sativus L.) seeds treated by high pressure during storage. Along with this, microbiological safety was also observed. Sprouted alfalfa and radish seeds in citric acid pickle, packed in transparent laminated bags PA/PE 80, were treated with 500 MPa pressure for 10 min. The processed seeds in bags were stored in a refrigerator for 21 days. The bags were sampled in regular intervals to perform analyses. Changes in the content of vitamin C, riboflavin, niacin and pantothenic acid were observed during storage in sprouted seeds. The content of carotenoids was also observed in sprouted radish seeds. (en)
- Cílem této studie bylo ověření změn nutriční a senzorické kvality klíčených semen vojtěšky a ředkvičky ošetřených vysokým tlakem během skladování. Rovněž byla sledována mikrobiologická bezpečnost. Klíčená semena vojtěšky a ředkvičky byla naložena ve vodném roztoku kyseliny citronové, zabalena v PA/PE sáčcích a ošetřena tlakem 500 MPa po dobu 10 minut. Ošetřená semena byla skladována po dobu 21 dnů v chladničce. Sáčky byly analyzovány v pravidelných intervalech a byly sledovány změny v obsahu vitamínu C, riboflavinu, niacinu a kyseliny pantotenové. Obsah karotenoidů byl sledován navíc v klíčených semenech ředkvičky. (cs)
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Title
| - Nutriční a senzorická kvalita vybraných naklíčených semen (cs)
- Kopie: Nutritional and sensory quality of selected pressurized sprouted seeds
- Kopie: Nutritional and sensory quality of selected pressurized sprouted seeds (en)
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skos:prefLabel
| - Nutriční a senzorická kvalita vybraných naklíčených semen (cs)
- Kopie: Nutritional and sensory quality of selected pressurized sprouted seeds
- Kopie: Nutritional and sensory quality of selected pressurized sprouted seeds (en)
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skos:notation
| - RIV/45192901:_____/07:R0065528!RIV07-MZE-45192901
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/45192901:_____/07:R0065528
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - sprouted seeds, nutritional evaluation, sensory quality, microbiological evaluation, high-pressure treatment, vitamins (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Houška, Milan
- Strohalm, Jan
- Fiedlerová, Vlasta
- Průchová, Jiřina
- Gabrovská, Dana
- Holasová, Marie
- Paulíčková, Ivana
- Gřesová, Pavlina
- Loučková, Kamila
- Maskova, Eva
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issn
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number of pages
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