About: Are Breed-specific Differences in Beef Fatty-acid Profiles a %22Needle in the Haystack%22?

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About: Are Breed-specific Differences in Beef Fatty-acid Profiles a %22Needle in the Haystack%22? Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://pubs.sciepub.com/ajfst/2/6/4
Description	A healthy human nutrition stems from macronutrients that provide energy and also from micronutrients that are indispensable for basic physiological processes. Essential fatty-acids have been proved and commonly agreed in the recent years as important elements of a healthy diet. This gives impetus to look for sources of essential fatty-acids in the diet. Beef is not only considered a complete protein, but also a source of essential fatty-acids such as linoleic and linolenic acids. The levels of these fatty-acids are however variable depending on the diet and breed of cattle. In this work, we analyzed intra-muscular fatty acid profiles of two breeds (Aberdeen Angus and Blonde d'Aquitaine) as a part of long-term complex and comprehensive comparison of breed differences. Using a novel statistical algorithm we found interesting breed-specific fatty-acid profiles. The advantages of this approach over conventional approaches are discussed as well as the specific differences in fatty acid profiles between the breeds. A healthy human nutrition stems from macronutrients that provide energy and also from micronutrients that are indispensable for basic physiological processes. Essential fatty-acids have been proved and commonly agreed in the recent years as important elements of a healthy diet. This gives impetus to look for sources of essential fatty-acids in the diet. Beef is not only considered a complete protein, but also a source of essential fatty-acids such as linoleic and linolenic acids. The levels of these fatty-acids are however variable depending on the diet and breed of cattle. In this work, we analyzed intra-muscular fatty acid profiles of two breeds (Aberdeen Angus and Blonde d'Aquitaine) as a part of long-term complex and comprehensive comparison of breed differences. Using a novel statistical algorithm we found interesting breed-specific fatty-acid profiles. The advantages of this approach over conventional approaches are discussed as well as the specific differences in fatty acid profiles between the breeds. (en)
Title	Are Breed-specific Differences in Beef Fatty-acid Profiles a %22Needle in the Haystack%22? Are Breed-specific Differences in Beef Fatty-acid Profiles a %22Needle in the Haystack%22? (en)
skos:prefLabel	Are Breed-specific Differences in Beef Fatty-acid Profiles a %22Needle in the Haystack%22? Are Breed-specific Differences in Beef Fatty-acid Profiles a %22Needle in the Haystack%22? (en)
skos:notation	RIV/26788462:_____/14:#0000722!RIV15-MSM-26788462
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(EE2.3.30.0008)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Hulová, Irena Macák, Jan Ranganathan, Yuvaraj
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrovýzkum Rapotín s.r.o.
http://linked.open...dnocenehoVysledku	4057
http://linked.open...ai/riv/idVysledku	RIV/26788462:_____/14:#0000722
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Aberdeen Angus; Blonde d'Aquitaine; beef fatty acids; multivariate analysis; random forests (en)
http://linked.open.../riv/klicoveSlovo	multivariate analysis Aberdeen Angus random forests Blonde d'Aquitaine beef fatty acids
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[760D79D789CE]
http://linked.open...i/riv/nazevZdroje	American Journal of Food Science and Technology
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Development of human resources in the food analysis using gas chromatography
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	2
http://linked.open...iv/tvurceVysledku	Macák, Jan Hulová, Irena Ranganathan, Yuvaraj Schreiner, Matthias
issn	2333-4827
number of pages	4 (xsd:int)
http://bibframe.org/vocab/doi	10.12691/ajfst-2-6-4

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