About: Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties.

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About: Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Milk analyses using the efficient indirect infra-red method are important. The reliability of the results depends on the calibration quality. A relevant set of reference calibration samples (RCSs) is important. Paper was aimed to balance the impacts of dilution for decrease of main components in RCSs. Cow milk samples (MSs) were diluted (4/1) using distilled water, NaCl solution and a solution with specific composition (SC; because of disturbance in the balance of the milk matrix (NaCl 1.145; KCl 0.849; K2HPO4 1.8463; citric acid 1.7; urea 0.3 g/l)) for reduction in main milk components. Fat (F), crude protein (CP), lactose (L), milk freezing point (MFP), osmolality (OS) and electrical conductivity (EC) were measured in all (original as well as modified) MSs. The original MSs set showed EC 4.27 mS/cm. The SC was the nearest to original MSs in terms of total mineral composition. The procedure is applicable for balance of interference effects of milk matrix because of relevant calibration. Milk analyses using the efficient indirect infra-red method are important. The reliability of the results depends on the calibration quality. A relevant set of reference calibration samples (RCSs) is important. Paper was aimed to balance the impacts of dilution for decrease of main components in RCSs. Cow milk samples (MSs) were diluted (4/1) using distilled water, NaCl solution and a solution with specific composition (SC; because of disturbance in the balance of the milk matrix (NaCl 1.145; KCl 0.849; K2HPO4 1.8463; citric acid 1.7; urea 0.3 g/l)) for reduction in main milk components. Fat (F), crude protein (CP), lactose (L), milk freezing point (MFP), osmolality (OS) and electrical conductivity (EC) were measured in all (original as well as modified) MSs. The original MSs set showed EC 4.27 mS/cm. The SC was the nearest to original MSs in terms of total mineral composition. The procedure is applicable for balance of interference effects of milk matrix because of relevant calibration. (en)
Title	Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties. Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties. (en)
skos:prefLabel	Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties. Validation of modified milk reference sample in terms of its suitability for infra-red analysis calibration via evaluation of physical properties. (en)
skos:notation	RIV/26788462:_____/10:#0000457!RIV11-MSM-26788462
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(ME09081), P(QF3019), Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hanuš, Oto
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrovýzkum Rapotín s.r.o.
http://linked.open...dnocenehoVysledku	295197
http://linked.open...ai/riv/idVysledku	RIV/26788462:_____/10:#0000457
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	milk; interference effect; composition; milk freezing point; osmolality; electrical conductivity (en)
http://linked.open.../riv/klicoveSlovo	composition milk electrical conductivity milk freezing point interference effect osmolality
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[53F0B5E48BC9]
http://linked.open...i/riv/nazevZdroje	Acta Universitatis Agriculturae et Silviculturae Mendeleianae Brunensis
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research and development of improvement of the quality control tools at main milk composition analyses for economical purposes Research and technological support of keeping and breeding of cattle with dual yield, milk and beef, in Anhui province
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	LVIII
http://linked.open...iv/tvurceVysledku	Hanuš, Oto Janů, Libor Genčurová, Václava Yong, Tao Kopec, Tomáš
http://linked.open...n/vavai/riv/zamer	Uplatnění evropského modelu multifunkčního zemědělství v LFA oblastech České republiky
issn	1211-8516
number of pages	10 (xsd:int)

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