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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Dlouhodobý maloparcelový pratotechnický pokus byl založen v roce 2004 na travních porostech na lokalitě Rapotín. Pokus se skládá z variant s aplikací tří dávek různých hnojiv (bez hnojení; statková hnojiva) a tří intenzit využití (2, 3 a 4 seče za rok). Tři úrovně hnojení odpovídají zatížení 0,9; 1,4 a 2 DJ.ha-1 (DJ=dobytčí jednotka). Výsledky získané během dvou let sledování jsou podány v tomto příspěvku. Chemické složení píce bylo hodnoceno na základě ČSN a současně byla stanovována stravitelnost organické hmoty (SOH) in vitro. Z hlediska kvality bylo zjištěno, že obsah N-látek (94 – 170 g.kg-1 suš.) a stravitelnost organické hmoty (61-72 %) byla vyšší u variant s vyšší intenzitou využití. Rovněž jsme zjistili významný pokles koncentrace vlákniny (310-230 g.kg-1 suš.). (cs)
  • A long-term small plot trial was established in 2004 on grassland sites in the locality Rapotin. It consists of treatments with application of three doses of different fertilizers (no fertilization and cattle fertilizers) and with three levels of intensity of cutting (2, 3 and 4 cuts per year). Three levels of fertilization correspond with stocking rate of 0.9, 1.4, and 2 LU.ha-1 (LU=livestock unit). The results obtained during two years of monitoring are reported in this paper. The chemical composition of the forage was evaluated on the basis of Czech state standard and there was also estimated the organic matter digestibility (OMD) in vitro. As for the fodder quality, it was found that the concentration of crude protein (94 – 170 g.kg-1 DM) and the organic matter digestibility (61-72 %) were higher in treatments with higher intensity of cutting. We also found a significant decrease of concentration of crude fibre (310-230 g.kg-1 DM).
  • A long-term small plot trial was established in 2004 on grassland sites in the locality Rapotin. It consists of treatments with application of three doses of different fertilizers (no fertilization and cattle fertilizers) and with three levels of intensity of cutting (2, 3 and 4 cuts per year). Three levels of fertilization correspond with stocking rate of 0.9, 1.4, and 2 LU.ha-1 (LU=livestock unit). The results obtained during two years of monitoring are reported in this paper. The chemical composition of the forage was evaluated on the basis of Czech state standard and there was also estimated the organic matter digestibility (OMD) in vitro. As for the fodder quality, it was found that the concentration of crude protein (94 – 170 g.kg-1 DM) and the organic matter digestibility (61-72 %) were higher in treatments with higher intensity of cutting. We also found a significant decrease of concentration of crude fibre (310-230 g.kg-1 DM). (en)
Title
  • Forage quality by animal fertilizer applications and by different grassland management
  • Forage quality by animal fertilizer applications and by different grassland management (en)
  • Kvalita píce při aplikaci statkových hnojiv a při rozdílném obhospodařování travních porostů (cs)
skos:prefLabel
  • Forage quality by animal fertilizer applications and by different grassland management
  • Forage quality by animal fertilizer applications and by different grassland management (en)
  • Kvalita píce při aplikaci statkových hnojiv a při rozdílném obhospodařování travních porostů (cs)
skos:notation
  • RIV/26788462:_____/08:#0000189!RIV09-MSM-26788462
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1P05LA246), Z(MSM2678846201)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 368293
http://linked.open...ai/riv/idVysledku
  • RIV/26788462:_____/08:#0000189
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • nutritive value; grasslands; fertilization; cutting (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [A56BEBA7AD34]
http://linked.open...v/mistoKonaniAkce
  • Uppsala
http://linked.open...i/riv/mistoVydani
  • Uppsala
http://linked.open...i/riv/nazevZdroje
  • Biodiversity and Animal Feed
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Pozdíšek, Jan
  • Kohoutek, Alois
  • Štýbnarová, Marie
  • Svozilová, Marie
  • Ržonca, Jozef
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Swedish University of Agricultural Sciences
https://schema.org/isbn
  • 978-91-85911-47-9
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