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  • Bylo provedeno srovnání kozího mléka s mlékem kravským ve vztahu k bodu mrznutí mléka (MFP) jako ukazateli mléka (MI). Byly vyšetřeny bazénové vzorky mléka ((BMSs). Kozy (Bílá krátkosrstá (W), n = 60 BMSs) a krávy (Český strakatý skot (B), n = 93) byly vzorkovány po 3 roky. Kozí mléko má nižší hodnotu MFP (-0,5544 °C; W) než kravské (–0,5221 °C; B; P < 0,001). Mezidruhové rozdíly ovlivnily obsahy některých MIs: tuk (4,58 W vs. 3,40% B; P < 0,001); močovina (50,6 W vs. 26,7 mg 100ml-1 B; P < 0,001); kalcium (1224 W vs. 1300 mg l-1 B; P < 0,01). Obsah laktózy (monohydrát) byl 4,43 W vs. 5,06% B (P < 0,001). Některé významné vztahy byly pozorovány mezi kozím MFP a: tukem (-0,48, P < 0,001, W vs. -0,06, P > 0,05, B); obsahem sušiny (-0,57, P < 0,001, W vs. -0,07, P > 0,05, B); močovinou (-0,57, P < 0,001, W vs. 0,01, P > 0,05, B); pH (0,75, P < 0,001, W vs. -0,455, P < 0,001, B); Ca (-0,48, P < 0,01 W vs 0,12, P > 0,05, B); kaseinem (-0,42, P < 0,01, W vs. -0,10, P > 0,05, B) atd. (cs)
  • The comparison of goat milk with cow milk in relations to the milk freezing point (MFP) as milk indicator (MI), was carried out. The bulk milk samples (BMSs) were investigated. Goats (White short-haired (W), n = 60 BMSs) and cows (Czech Fleckvieh cattle (B), n = 93) were sampled for 3 years. Goat milk takes the lower value of MFP (-0.5544 °C; W) than cow´s (–0.5221 °C; B; P<0.001). Species differences influenced the contents of some MIs: fat (4.58 W vs. 3.40% B; P < 0.001); urea (50.6 W vs. 26.7 mg 100ml-1 B; P<0.001); calcium (1224 W vs. 1300 mg l-1 B; P < 0.01). The content of lactose (monohydrate) was 4.43 W vs. 5.06% B (P<0.001). Some significant relations were observed between goat MFP and: fat (-0.48, P<0.001, W vs. -0.06, P>0.05, B); dry matter content (-0.57, P < 0.001, W vs. -0.07, P > 0.05, B); urea (-0.57, P < 0.001, W vs. 0.01, P > 0.05, B); pH (0.75, P < 0.001, W vs. -0.455, P < 0.001, B); Ca (-0.48, P < 0.01 W vs 0.12, P > 0.05, B); casein (-0.42, P < 0.01, W vs. -0.10, P > 0.05, B) etc.
  • The comparison of goat milk with cow milk in relations to the milk freezing point (MFP) as milk indicator (MI), was carried out. The bulk milk samples (BMSs) were investigated. Goats (White short-haired (W), n = 60 BMSs) and cows (Czech Fleckvieh cattle (B), n = 93) were sampled for 3 years. Goat milk takes the lower value of MFP (-0.5544 °C; W) than cow´s (–0.5221 °C; B; P<0.001). Species differences influenced the contents of some MIs: fat (4.58 W vs. 3.40% B; P < 0.001); urea (50.6 W vs. 26.7 mg 100ml-1 B; P<0.001); calcium (1224 W vs. 1300 mg l-1 B; P < 0.01). The content of lactose (monohydrate) was 4.43 W vs. 5.06% B (P<0.001). Some significant relations were observed between goat MFP and: fat (-0.48, P<0.001, W vs. -0.06, P>0.05, B); dry matter content (-0.57, P < 0.001, W vs. -0.07, P > 0.05, B); urea (-0.57, P < 0.001, W vs. 0.01, P > 0.05, B); pH (0.75, P < 0.001, W vs. -0.455, P < 0.001, B); Ca (-0.48, P < 0.01 W vs 0.12, P > 0.05, B); casein (-0.42, P < 0.01, W vs. -0.10, P > 0.05, B) etc. (en)
Title
  • The relationships between goat and cow milk freezing point, milk composition and properties
  • Vztahy mezi bodem mrznutí mléka a složením a vlastnostmi kozího mléka (cs)
  • The relationships between goat and cow milk freezing point, milk composition and properties (en)
skos:prefLabel
  • The relationships between goat and cow milk freezing point, milk composition and properties
  • Vztahy mezi bodem mrznutí mléka a složením a vlastnostmi kozího mléka (cs)
  • The relationships between goat and cow milk freezing point, milk composition and properties (en)
skos:notation
  • RIV/26788462:_____/08:#0000143!RIV09-MSM-26788462
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(LA331), Z(MSM2678846201)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 392195
http://linked.open...ai/riv/idVysledku
  • RIV/26788462:_____/08:#0000143
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • ruminant; goat; cow; milk; milk freezing point; milk composition (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3F17F853EE55]
http://linked.open...i/riv/nazevZdroje
  • Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 39
http://linked.open...iv/tvurceVysledku
  • Hanuš, Oto
  • Jedelská, Radoslava
  • Vyletělová, Marcela
  • Genčurová, Václava
  • Landová, Hana
http://linked.open...n/vavai/riv/zamer
issn
  • 1211-3174
number of pages
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