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  • We investigated the occurrence of food pathogens Bacillus cereus, Staphylococcus aureus, Escherichia coli, E. coli O157 and Listeria monocytogenes in bulk tank milk samples collected from ecological (n=13) and conventional (n=32) dairy farms. Our results showed that food pathogens occurrence was lower for ecological farms, except for S. aureus. For conventional dairy farms, B. cereus and S. aureus were detected in 9 (28.1%), E. coli in 14 (43.8%), and L. monocytogenes in 3 (9.4%) of those farms, respectively. E. coli O157 was not isolated from milk in conventional farms. For ecological farms, B. cereus was identified in 2 (15.4%), S. aureus in 5 (38.5%), and E. coli in 2 (15.4%) cases, respectively, while L. monocytogenes and E. coli O157 were not isolated from this type of farm.
  • We investigated the occurrence of food pathogens Bacillus cereus, Staphylococcus aureus, Escherichia coli, E. coli O157 and Listeria monocytogenes in bulk tank milk samples collected from ecological (n=13) and conventional (n=32) dairy farms. Our results showed that food pathogens occurrence was lower for ecological farms, except for S. aureus. For conventional dairy farms, B. cereus and S. aureus were detected in 9 (28.1%), E. coli in 14 (43.8%), and L. monocytogenes in 3 (9.4%) of those farms, respectively. E. coli O157 was not isolated from milk in conventional farms. For ecological farms, B. cereus was identified in 2 (15.4%), S. aureus in 5 (38.5%), and E. coli in 2 (15.4%) cases, respectively, while L. monocytogenes and E. coli O157 were not isolated from this type of farm. (en)
  • Byla vyšetřena přítomnost potravních patogenů Bacillus cereus, Staphylococcus aureus, Escherichia coli, E. coli O157 a Listeria monocytogenes v syrovém mléce z ekologických (n=13) a konvenčních mléčných farem (n=32). Výsledky ukazují, že výskyt potravních patogenů byl nižší u ekologických farem, vyjma S. aureus. U konvenčních farem byl B. cereus a S. aureus detekován v 9 vzorcích (28.1%), E. coli ve 14 (43.8%), a L. monocytogenes ve 3 (9.4%). Výskyt E. coli O157 byl negativní. U ekologických farem byl zjištěn B. cereus ve 2 případech (15.4%), S. aureus v 5 (38.5%), a E. coli ve 2 (15.4%). Výskyt L. monocytogenes a E. coli O157 byl negativní. (cs)
Title
  • Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms
  • Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms (en)
  • Srovnání výskytu potravních patogenů v ekologických a konvenčních chovech (cs)
skos:prefLabel
  • Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms
  • Comparison of Food Pathogens Occurrence in Raw Milk between Ecological and Conventional Farms (en)
  • Srovnání výskytu potravních patogenů v ekologických a konvenčních chovech (cs)
skos:notation
  • RIV/26788462:_____/07:#0000010!RIV08-MSM-26788462
http://linked.open.../vavai/riv/strany
  • 339-343
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  • Z(MSM2678846201)
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  • 414327
http://linked.open...ai/riv/idVysledku
  • RIV/26788462:_____/07:#0000010
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  • Bacillus cereus; Staphylococcus aureus; Escherichia coli; E. coli O157; Listeria monocytogenes; raw milk; organic farms; conventional farms (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1393E422DCE8]
http://linked.open...v/mistoKonaniAkce
  • Thessaloniki
http://linked.open...i/riv/mistoVydani
  • Thessaloniki
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  • Proceedings of 5th International Congress on Food Technology
http://linked.open...in/vavai/riv/obor
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http://linked.open...UplatneniVysledku
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  • Vyletělová, Marcela
  • Genčurová, Václava
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number of pages
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  • Hellenic Association of Food Technologists
https://schema.org/isbn
  • 978-960-88557-4-8
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