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  • Peas, garden peas especially (with high amylose content), is very good source of resistant starch (RS). Among selected 20 cultivars, significant differences of resistant starch content in seeds were not found. Content of RS varied between 7,04 - 7,48 % DM. Changes in resistant starch (RS) content were monitored in different terms of technological harvest in three productive pods. Values of RS after lyophilization or drying (120-140°C) of seeds differed statistically significantly and fluctuated in the range from 4,39 to 4,08 % in DM.
  • Peas, garden peas especially (with high amylose content), is very good source of resistant starch (RS). Among selected 20 cultivars, significant differences of resistant starch content in seeds were not found. Content of RS varied between 7,04 - 7,48 % DM. Changes in resistant starch (RS) content were monitored in different terms of technological harvest in three productive pods. Values of RS after lyophilization or drying (120-140°C) of seeds differed statistically significantly and fluctuated in the range from 4,39 to 4,08 % in DM. (en)
Title
  • Study of resistant starch content in peas after harvesting treatment
  • Study of resistant starch content in peas after harvesting treatment (en)
skos:prefLabel
  • Study of resistant starch content in peas after harvesting treatment
  • Study of resistant starch content in peas after harvesting treatment (en)
skos:notation
  • RIV/26784246:_____/10:#0000248!RIV11-MSM-26784246
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(2B06085), Z(MSM2678424601)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 290828
http://linked.open...ai/riv/idVysledku
  • RIV/26784246:_____/10:#0000248
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • peas, resistant starch, terms of harvest, treatment after harvest (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [C344C610C8D3]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 6th international conference on polysaccharides - Glycoscience
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Dostálová, Radmila
  • Horáček, Jiří
http://linked.open...vavai/riv/typAkce
http://linked.open...ain/vavai/riv/wos
  • 000287421800024
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Czech Chemical Society
https://schema.org/isbn
  • 978-80-86238-78-4
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