About: Effect of Environmental and Genetic Factors on the Stability of Pea (Pisum sativum L.) Isozyme and DNA Markers .     Goto   Sponge   NotDistinct   Permalink

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  • Byl studován vliv prostředí (ročníku a geografické polohy) a genetická variability na stabilitu vybraných isozymových markerů: esterase (EST), acid phosphatase (ACP), alcohol dehydrogenase (ADH), leucine aminopeptidase (LAP), shikimate dehydrogenase (SDH) a glucose-6-phosphate isomerase (PGI), společně v DNA markery (RAPD, SSR, ISSR, IRAP) na 5 odrůdách hrachu setého, 4 let a 3 lokalitách. (cs)
  • Environmental (geographic location, year-to-year effect) and genetic (intravarietal variation) effects on the stability of the isozyme patterns of esterase (EST), acid phosphatase (ACP), alcohol dehydrogenase (ADH), leucine aminopeptidase (LAP), shikimate dehydrogenase (SDH) and glucose-6-phosphate isomerase (PGI) used for pea cultivar genotyping were studied. In addition, selected DNA markers (RAPD, SSR, ISSR, IRAP) were used to study intravarietal genetic homogeneity/variation at a DNA level.
  • Environmental (geographic location, year-to-year effect) and genetic (intravarietal variation) effects on the stability of the isozyme patterns of esterase (EST), acid phosphatase (ACP), alcohol dehydrogenase (ADH), leucine aminopeptidase (LAP), shikimate dehydrogenase (SDH) and glucose-6-phosphate isomerase (PGI) used for pea cultivar genotyping were studied. In addition, selected DNA markers (RAPD, SSR, ISSR, IRAP) were used to study intravarietal genetic homogeneity/variation at a DNA level. (en)
Title
  • Effect of Environmental and Genetic Factors on the Stability of Pea (Pisum sativum L.) Isozyme and DNA Markers .
  • Effect of Environmental and Genetic Factors on the Stability of Pea (Pisum sativum L.) Isozyme and DNA Markers . (en)
  • Vliv genetických a environmentálních faktorů na stabilitu isozymových a DNA markerů hrachu. (cs)
skos:prefLabel
  • Effect of Environmental and Genetic Factors on the Stability of Pea (Pisum sativum L.) Isozyme and DNA Markers .
  • Effect of Environmental and Genetic Factors on the Stability of Pea (Pisum sativum L.) Isozyme and DNA Markers . (en)
  • Vliv genetických a environmentálních faktorů na stabilitu isozymových a DNA markerů hrachu. (cs)
skos:notation
  • RIV/26784246:_____/09:9P000698!RIV09-MZE-26784246
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QC1122), Z(MSM2678424601)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 312086
http://linked.open...ai/riv/idVysledku
  • RIV/26784246:_____/09:9P000698
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • intravarietal variation; isozymes; microsatellites; Pisum sativum; retrotransposons; seed proteins (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [87A864F8C24B]
http://linked.open...i/riv/nazevZdroje
  • Czech J. Genet. Plant Breed.
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 45
http://linked.open...iv/tvurceVysledku
  • Griga, Miroslav
  • Horáček, Jiří
  • Hýbl, Miroslav
  • Smýkal, Petr
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1975
number of pages
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