About: Pea genetic diversity studies for better breeding.

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About: Pea genetic diversity studies for better breeding. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Crop genetic diversity, being crucial for feeding humanity as well as for the environment, continues to be reduced. Pea (Pisum sativum L.) as one of the oldest domesticated crops ranks as the fourth widely grown legume. Its seeds serve as a protein-rich food and feed source. Many studies have been conducted on Pisum germplasm collections to investigate genetic and trait diversity. It is also important for breeders to know the genetic basis of cultivars, especially whether they have become too narrow in diversity to render the crop vulnerable to disease or pests. Genetic structure of defined populations have been investigated by various molecular marker approaches. Defining a pea core together with a set of markers, will provide a basis for comparison of phenotypicand molecular analyses. Crop genetic diversity, being crucial for feeding humanity as well as for the environment, continues to be reduced. Pea (Pisum sativum L.) as one of the oldest domesticated crops ranks as the fourth widely grown legume. Its seeds serve as a protein-rich food and feed source. Many studies have been conducted on Pisum germplasm collections to investigate genetic and trait diversity. It is also important for breeders to know the genetic basis of cultivars, especially whether they have become too narrow in diversity to render the crop vulnerable to disease or pests. Genetic structure of defined populations have been investigated by various molecular marker approaches. Defining a pea core together with a set of markers, will provide a basis for comparison of phenotypicand molecular analyses. (en)
Title	Pea genetic diversity studies for better breeding. Pea genetic diversity studies for better breeding. (en)
skos:prefLabel	Pea genetic diversity studies for better breeding. Pea genetic diversity studies for better breeding. (en)
skos:notation	RIV/26784246:_____/09:#0000156!RIV10-MSM-26784246
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(LA08011)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Smýkal, Petr
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agritec Plant Research s.r.o.
http://linked.open...dnocenehoVysledku	332915
http://linked.open...ai/riv/idVysledku	RIV/26784246:_____/09:#0000156
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	breeding, pea, genetic diversity, germplasm (en)
http://linked.open.../riv/klicoveSlovo	pea germplasm genetic diversity breeding
http://linked.open...ontrolniKodProRIV	[C23FE63ED755]
http://linked.open...in/vavai/riv/obor	EB
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...vavai/riv/projekt	Technology Transfer Platform for breeding and growing of Grain legumes.
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Smýkal, Petr

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