About: Study variability of lutein content in peas (Ppisum sativum L.) in relation to the variety, season and chlorophyll content

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Lutein and β-carotene contents in 32 samples of field peas with green (ii), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 mg/100g was found in varieties with green cotyledons (median 0.978 mg/100g). Yellow cotyledons contained lower amount of lutein, median = 0.692 mg/100g. Big variation in lutein content was found in tested breeding lines with orange cotyledons. Content of β -carotene in field peas with green cotyledons ranged between 0.1-0.2 mg/100g. A strong correlation (r = 0.77, p < 0.01) between lutein and chlorophyll contents was found. Lutein and β-carotene contents in 32 samples of field peas with green (ii), yellow (I.) and orange cotyledons (OrcOrc) were determined. The highest lutein concentration ranging between 0.768 and 1.394 mg/100g was found in varieties with green cotyledons (median 0.978 mg/100g). Yellow cotyledons contained lower amount of lutein, median = 0.692 mg/100g. Big variation in lutein content was found in tested breeding lines with orange cotyledons. Content of β -carotene in field peas with green cotyledons ranged between 0.1-0.2 mg/100g. A strong correlation (r = 0.77, p < 0.01) between lutein and chlorophyll contents was found. (en)
Title	Study variability of lutein content in peas (Ppisum sativum L.) in relation to the variety, season and chlorophyll content Study variability of lutein content in peas (Ppisum sativum L.) in relation to the variety, season and chlorophyll content (en)
skos:prefLabel	Study variability of lutein content in peas (Ppisum sativum L.) in relation to the variety, season and chlorophyll content Study variability of lutein content in peas (Ppisum sativum L.) in relation to the variety, season and chlorophyll content (en)
skos:notation	RIV/26784246:_____/09:#0000148!RIV10-MSM-26784246
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(2B06085), Z(MSM2678424601)
http://linked.open...iv/cisloPeriodika	prosinec
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Horáček, Jiří Dostálová, Radmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agritec Plant Research s.r.o.
http://linked.open...dnocenehoVysledku	344571
http://linked.open...ai/riv/idVysledku	RIV/26784246:_____/09:#0000148
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	lutein,beta-carotene, chlorophyll, peas (en)
http://linked.open.../riv/klicoveSlovo	chlorophyll peas beta-carotene lutein
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4CE07CDFE5BB]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Identification and evaluation of pea quality for food production.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Dostálová, Radmila Horáček, Jiří Fiedlerová, V. Holasová, M.
http://linked.open...n/vavai/riv/zamer	Study and utilization of biotechnological and molecular methods in genetic and breeding research of genus Pisum and Linum
issn	1212-1800
number of pages	3 (xsd:int)

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