About: The effect of prebiotics on adherence of probiotics.

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About: The effect of prebiotics on adherence of probiotics. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.journalofdairyscience.org/article/S0022-0302(14)00082-4/abstract
Description	In this study, we examined the effect of 4 commercially available prebiotics [Orafti GR, Orafti P95, and Orafti Synergy (Beneo GmbH, Mannheim, Germany), and Vivinal (Friesland Foods Domo, Amersfoort, the Netherlands)] and 3 simple saccharides (glucose, galactose, and lactose) on the adherence of 5 probiotic type strains, 2 lactococci starter cultures, and 5 potential dairy probiotic strains from the Culture Collection of Dairy Microorganisms (Tábor, Czech Republic). Adherence was tested in microtiter plates on the following types of substrate: polystyrene alone and polystyrene coated with either porcine mucus or cocultures of the human colon cell lines Caco2 and HT29-MXT (1:9 ratio of HT29-MXT:Caco2). Adherence was evaluated as a change in fluorescence in the well of a microtiter plate. The most commonly observed effect (with a few exceptions) of prebiotics was decreased adherence of the tested strains observed on all types of substrate. In this study, we examined the effect of 4 commercially available prebiotics [Orafti GR, Orafti P95, and Orafti Synergy (Beneo GmbH, Mannheim, Germany), and Vivinal (Friesland Foods Domo, Amersfoort, the Netherlands)] and 3 simple saccharides (glucose, galactose, and lactose) on the adherence of 5 probiotic type strains, 2 lactococci starter cultures, and 5 potential dairy probiotic strains from the Culture Collection of Dairy Microorganisms (Tábor, Czech Republic). Adherence was tested in microtiter plates on the following types of substrate: polystyrene alone and polystyrene coated with either porcine mucus or cocultures of the human colon cell lines Caco2 and HT29-MXT (1:9 ratio of HT29-MXT:Caco2). Adherence was evaluated as a change in fluorescence in the well of a microtiter plate. The most commonly observed effect (with a few exceptions) of prebiotics was decreased adherence of the tested strains observed on all types of substrate. (en)
Title	The effect of prebiotics on adherence of probiotics. The effect of prebiotics on adherence of probiotics. (en)
skos:prefLabel	The effect of prebiotics on adherence of probiotics. The effect of prebiotics on adherence of probiotics. (en)
skos:notation	RIV/26722861:_____/14:JA59!RIV14-MZE-26722861
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(QI91B274), P(QJ1310258)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Kadlec, Robert Jakubec, Martin
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...dnocenehoVysledku	13454
http://linked.open...ai/riv/idVysledku	RIV/26722861:_____/14:JA59
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	galactooligosaccharide; gastrointestinal adherence; inulin; prebiotic (en)
http://linked.open.../riv/klicoveSlovo	prebiotic galactooligosaccharide gastrointestinal adherence inulin
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[7AB222DC78FC]
http://linked.open...i/riv/nazevZdroje	Journal of Dairy Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Research and developement of dairy synbiotic fermented products. Development of a new generation of food additives for the prevention and supportive therapy of enteric infections of piglets as a way to reduce the environmental burden with antibiotics and / or zinc compounds.
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	97
http://linked.open...iv/tvurceVysledku	Kadlec, Robert Jakubec, Martin
issn	0022-0302
number of pages	13 (xsd:int)
http://bibframe.org/vocab/doi	10.3168/jds.2013-7448

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