About: Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.).

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About: Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.). Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.ighz.edu.pl/files/objects/7491/66/str_209-218.pdf
Description	Changes in selected FAs level as influenced by inclusion of fresh lucerne (Medicago sativa L.) into a feeding ration were assesed in Czech Fleckvieh (dual purpose) and Holstein cows. Each of the balanced groups of 12 cows in mid-lactation was fed with a ration containing 12.7 kg (11.7% of dry matter) of fresh lucerne and then with a ration with preserved forage (maize and grass silages) only. Total content of nutritionally desirable C18 acids was 34.1 and 30.5% of total fatty acids in Czech Fleckvieh and Holstein cows, respectively (P=0.0693). The response of the breeds on the change in feeding differed. The changes in fatty acid composition in the Czech Fleckvieh cows were less extensive in stearic and oleic acids, while more extensive in essential linoleic and linolenic acids than those in the Holstein cows. Addition of lucerne into ration in both breeds has caused greatest changes in polyunsaturated fatty acids (P<0.01), particularly alpha-linolenic acid (P<0.001). Changes in selected FAs level as influenced by inclusion of fresh lucerne (Medicago sativa L.) into a feeding ration were assesed in Czech Fleckvieh (dual purpose) and Holstein cows. Each of the balanced groups of 12 cows in mid-lactation was fed with a ration containing 12.7 kg (11.7% of dry matter) of fresh lucerne and then with a ration with preserved forage (maize and grass silages) only. Total content of nutritionally desirable C18 acids was 34.1 and 30.5% of total fatty acids in Czech Fleckvieh and Holstein cows, respectively (P=0.0693). The response of the breeds on the change in feeding differed. The changes in fatty acid composition in the Czech Fleckvieh cows were less extensive in stearic and oleic acids, while more extensive in essential linoleic and linolenic acids than those in the Holstein cows. Addition of lucerne into ration in both breeds has caused greatest changes in polyunsaturated fatty acids (P<0.01), particularly alpha-linolenic acid (P<0.001). (en)
Title	Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.). Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.). (en)
skos:prefLabel	Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.). Eighteen-carbon fatty acids in milk fat of Czech Fleckvieh and Holstein cows following feeding with fresh lucerne (Medicago sativa L.). (en)
skos:notation	RIV/26722861:_____/14:#HA14!RIV15-MZE-26722861
http://linked.open...avai/riv/aktivita	I P Z
http://linked.open...avai/riv/aktivity	I, P(QH81210), Z(MSM6007665806)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Hanuš, Oto
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...dnocenehoVysledku	13900
http://linked.open...ai/riv/idVysledku	RIV/26722861:_____/14:#HA14
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	breed; cows; fatty acids; feeding; lucerne; milk fat (en)
http://linked.open.../riv/klicoveSlovo	cows feeding fatty acids lucerne breed milk fat
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[F4A0BE3350E0]
http://linked.open...i/riv/nazevZdroje	Animal Science Papers and Reports
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	The analyse of possibilities for increase of the level of health beneficial fatty acids in raw milk by targeted farm procedures
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	32
http://linked.open...iv/tvurceVysledku	Hanuš, Oto Samková, E. Špička, J. Čertíková, J. Kváč, M. Pelikánová, T.
http://linked.open...n/vavai/riv/zamer	Sustainable methods of agricultural management in montane and submontane areas with respect to harmonization of the production and nonproduction spheres
issn	0860-4037
number of pages	10 (xsd:int)

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