About: Emulsion encapsulation of Bifidobacterium animalis subsp. lactis BB12 with the addition of lecithin

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin into the oil. speeds were used during the encapsulation process. The examination of microcapsules was carried out by optical microscope and fluorescence in situ hybridisation. The particle size distribution as volume based median d0.5 was evaluated by the laser diffraction method. The commercial probiotic strain Bifidobacterium animalis subsp. lactis Bb12 was encapsulated using emulsion encapsulation into milk protein matrix without and with the addition of 0.5% w/w lecithin into the oil. speeds were used during the encapsulation process. The examination of microcapsules was carried out by optical microscope and fluorescence in situ hybridisation. The particle size distribution as volume based median d0.5 was evaluated by the laser diffraction method. (en)
Title	Emulsion encapsulation of Bifidobacterium animalis subsp. lactis BB12 with the addition of lecithin Emulsion encapsulation of Bifidobacterium animalis subsp. lactis BB12 with the addition of lecithin (en)
skos:prefLabel	Emulsion encapsulation of Bifidobacterium animalis subsp. lactis BB12 with the addition of lecithin Emulsion encapsulation of Bifidobacterium animalis subsp. lactis BB12 with the addition of lecithin (en)
skos:notation	RIV/26722861:_____/13:LI36!RIV14-MZE-26722861
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI111B053), P(QJ1210093)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Lisová, Ivana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...dnocenehoVysledku	72737
http://linked.open...ai/riv/idVysledku	RIV/26722861:_____/13:LI36
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	microencapsulation; bifidobacteria; emulsifier; partical size distribution size distribution (en)
http://linked.open.../riv/klicoveSlovo	partical size distribution size distribution bifidobacteria emulsifier microencapsulation
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[2E048324B941]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	New methods for production, quality control and the effects of probiotic foods New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	31
http://linked.open...iv/tvurceVysledku	Rada, V. Lisová, Ivana Horáčková, Š. Plocková, M. Kováčová, R.
issn	1212-1800
number of pages	5 (xsd:int)

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