About: Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://www.agriculturejournals.cz/publicFiles/54730.pdf
Description	We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus helveticus, Enterococcus faecium, Streptococcus thermophilus, and Propionibacterium freudenreichii subsp. shermanii), used in the production of functional foods, were tested from the point of view of their ability to stimulate a range of cytokines. The selected cytokines have regulatory properties; they affect the progression of inflammation and the inhibition of inflammatory response, and they play a role in humoral immunity, allergies, and cell-mediated immunity. The tested strains showed a specific interaction with the immune system. It was found that the P. freudenreichii strain showed significant levels of IFN gamma cytokine. We monitored the impact of selected probiotic strains on the human immune system. 13 strains of lactic acid bacteria (Lactobacillus acidophilus, Lactobacillus helveticus, Enterococcus faecium, Streptococcus thermophilus, and Propionibacterium freudenreichii subsp. shermanii), used in the production of functional foods, were tested from the point of view of their ability to stimulate a range of cytokines. The selected cytokines have regulatory properties; they affect the progression of inflammation and the inhibition of inflammatory response, and they play a role in humoral immunity, allergies, and cell-mediated immunity. The tested strains showed a specific interaction with the immune system. It was found that the P. freudenreichii strain showed significant levels of IFN gamma cytokine. (en)
Title	Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria (en)
skos:prefLabel	Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria Contribution to the Immunomodulatory Characteristics of Probiotic Bacteria (en)
skos:notation	RIV/26722861:_____/11:JFIMMU11!RIV12-MSM-26722861
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM2672286101)
http://linked.open...iv/cisloPeriodika	Spec.Iss.
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Drbohlav, Jan Šalaková, Alexandra Roubal, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Výzkumný ústav mlékárenský s.r.o.
http://linked.open...dnocenehoVysledku	191882
http://linked.open...ai/riv/idVysledku	RIV/26722861:_____/11:JFIMMU11
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lactobacillus acidophilus; Lactobacillus helveticus; Enterococcus faecium; Streptococcus thermophilus; Propionibacterium freudenreichii subsp. shermanii; immunomodulation (en)
http://linked.open.../riv/klicoveSlovo	Enterococcus faecium Lactobacillus acidophilus Lactobacillus helveticus Propionibacterium freudenreichii subsp. shermanii Streptococcus thermophilus immunomodulation
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[2B1EF272DC64]
http://linked.open...i/riv/nazevZdroje	Czech J. Food Sci
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	2011
http://linked.open...iv/tvurceVysledku	Bártová, J. Drbohlav, Jan Roubal, Petr Šalaková, Alexandra
http://linked.open...n/vavai/riv/zamer	Milk – an important part of healthy and safe nutrition
issn	1212-1800
number of pages	5 (xsd:int)

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