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  • Levels of lutein and a number of mycotoxins were determined in seven varieties of durum wheat (Triticum durum) and two varieties of common wheat (Triticum aestivum) in order to explore possible relationships amongst these components. Durum wheat cultivars always showed both higher lutein and mycotoxin contents than common wheat cultivars. The mycotoxins detected in both common and durum wheat cultivars were produced by the genera Fusarium, Claviceps, Alternaria and Aspergillus. Fusarium was the major producer of mycotoxins (26 mycotoxins) followed by Claviceps (14 mycotoxins), which was present only in some cultivars such as Chevalier (common wheat), Lupidur and Selyemdur (both durum wheat), Alternaria (six mycotoxins) and Aspergillus (three mycotoxins). Positive correlations between the levels of lutein and mycotoxins in durum wheat cultivars were found for the following mycotoxins: deoxynivalenol (DON), its derivative DON-3-glucoside, moniliformin, culmorin and its derivatives (5-hydroxyculmorin and 15-hydroxyculmorin).
  • Levels of lutein and a number of mycotoxins were determined in seven varieties of durum wheat (Triticum durum) and two varieties of common wheat (Triticum aestivum) in order to explore possible relationships amongst these components. Durum wheat cultivars always showed both higher lutein and mycotoxin contents than common wheat cultivars. The mycotoxins detected in both common and durum wheat cultivars were produced by the genera Fusarium, Claviceps, Alternaria and Aspergillus. Fusarium was the major producer of mycotoxins (26 mycotoxins) followed by Claviceps (14 mycotoxins), which was present only in some cultivars such as Chevalier (common wheat), Lupidur and Selyemdur (both durum wheat), Alternaria (six mycotoxins) and Aspergillus (three mycotoxins). Positive correlations between the levels of lutein and mycotoxins in durum wheat cultivars were found for the following mycotoxins: deoxynivalenol (DON), its derivative DON-3-glucoside, moniliformin, culmorin and its derivatives (5-hydroxyculmorin and 15-hydroxyculmorin). (en)
Title
  • Relationship between lutein and mycotoxin content in durum wheat
  • Relationship between lutein and mycotoxin content in durum wheat (en)
skos:prefLabel
  • Relationship between lutein and mycotoxin content in durum wheat
  • Relationship between lutein and mycotoxin content in durum wheat (en)
skos:notation
  • RIV/25328859:_____/14:#0000807!RIV15-MZE-25328859
http://linked.open...avai/riv/aktivita
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  • 42027
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  • RIV/25328859:_____/14:#0000807
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  • durum wheat; lutein; mycotoxin; Fusarium; LC-MS/MS (en)
http://linked.open.../riv/klicoveSlovo
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  • GB - Spojené království Velké Británie a Severního Irska
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  • [20EAEE0DCBAB]
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  • FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
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  • 31
http://linked.open...iv/tvurceVysledku
  • Polišenská, Ivana
  • Spitzer, Tomáš
  • Jirsa, Ondřej
  • Sulyok, Michael
  • Krška, Rudolf
  • Delgado, Rosa M.
http://linked.open...ain/vavai/riv/wos
  • 000338024900014
issn
  • 1944-0049
number of pages
http://bibframe.org/vocab/doi
  • 10.1080/19440049.2014.925589
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