About: The impact of Fusarium infection on the content of selected basic nutrients in the barley grain

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	https://mnet.mendelu.cz/mendelnet2014/mnet_2014_full.pdf
Description	Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011–2013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %) and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and %22emerging%22 mycotoxins in μg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined groups of barley and on the level of relationships between analysed nutrients and detected mycotoxins. Economic quality of agricultural products is considerably influenced by a health status of crops. In the recent past, a greater attention has been paid to infections of cereals caused by pathogens of the genus Fusarium, which in addition to grain yield and quality decrease exhibit health risks to consumers, especially due to the presence of mycotoxins, their toxic secondary metabolites. A set of 28 cultivars and genetic resources of spring barley was grown in 2011–2013 at two locations (Kromeriz and Zabcice) under natural infection and inoculation with a selected strain of Fusarium culmorum. Barley materials differed in selected morphological traits and chemical characteristics. Contents of basic nutrients (N-substances, starch, betaglucans, fat in %) and levels of selected mycotoxins (trichothecenes B, trichothecenes A, zearalenone + zearalenols and %22emerging%22 mycotoxins in μg.kg-1) in grain were determined. The differences due to the infection were evaluated both within the examined groups of barley and on the level of relationships between analysed nutrients and detected mycotoxins. (en)
Title	The impact of Fusarium infection on the content of selected basic nutrients in the barley grain The impact of Fusarium infection on the content of selected basic nutrients in the barley grain (en)
skos:prefLabel	The impact of Fusarium infection on the content of selected basic nutrients in the barley grain The impact of Fusarium infection on the content of selected basic nutrients in the barley grain (en)
skos:notation	RIV/25328859:_____/14:#0000785!RIV15-MZE-25328859
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI111B044)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Vaculová, Kateřina Balounová, Marta Sedláčková, Irena
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrotest fyto, s.r.o.
http://linked.open...dnocenehoVysledku	20627
http://linked.open...ai/riv/idVysledku	RIV/25328859:_____/14:#0000785
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	mycotoxins; genetic resources; spring barley; natural infection; inoculation; Fusarium culmorum (en)
http://linked.open.../riv/klicoveSlovo	genetic resources natural infection inoculation mycotoxins spring barley Fusarium culmorum
http://linked.open...ontrolniKodProRIV	[F2EC60EABE32]
http://linked.open...v/mistoKonaniAkce	Brno
http://linked.open...i/riv/mistoVydani	Brno
http://linked.open...i/riv/nazevZdroje	MendelNet 2014 - Proceedings of International PhD Students Conference
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Comprehensive strategy for decreasing a negative impact of Fusarium spp. toxicogenic fungi infection in cereals and their derivated products.
http://linked.open...UplatneniVysledku	2014
http://linked.open...iv/tvurceVysledku	Vaculová, Kateřina Zachariášová, Milena Elzner, Petr Slavíková, Petra Smutná, Pavlína Sedláčková, Irena Zavřelová, Marta Vepříková, Zdeňka
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2014-01-01 (xsd:date)
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn	978-80-7509-174-1

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