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  • The aim of this work was to characterize the total and extractable beta-glucans in Czech and German waxy barley cultivars. The extractable beta-glucans were isolated using distilled water at temperature 55 degrees of C, time 120 min and pH 7.0. The mean molar mass (Mw) of extractable beta-glucans in waxy barley cultivars was determined by GPC and ranged from 4*10 to the power of 3 to 1*10 to the power of 6 g/mol in Czech barley and from 10*10 to the power of 3 to 10*10 to the power of 6 g/mol in German barley.
  • The aim of this work was to characterize the total and extractable beta-glucans in Czech and German waxy barley cultivars. The extractable beta-glucans were isolated using distilled water at temperature 55 degrees of C, time 120 min and pH 7.0. The mean molar mass (Mw) of extractable beta-glucans in waxy barley cultivars was determined by GPC and ranged from 4*10 to the power of 3 to 1*10 to the power of 6 g/mol in Czech barley and from 10*10 to the power of 3 to 10*10 to the power of 6 g/mol in German barley. (en)
Title
  • The comparison of beta-glucan content and molar mass in Czech and German barley waxy varieties
  • The comparison of beta-glucan content and molar mass in Czech and German barley waxy varieties (en)
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  • The comparison of beta-glucan content and molar mass in Czech and German barley waxy varieties
  • The comparison of beta-glucan content and molar mass in Czech and German barley waxy varieties (en)
skos:notation
  • RIV/25328859:_____/13:#0000753!RIV14-MZE-25328859
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  • 66154
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  • RIV/25328859:_____/13:#0000753
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  • beta-glucan content; molar mass; waxy barley varieties (en)
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  • [0C4154E0D6AB]
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  • Praha
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  • Praha
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  • Proceedings of the 9th international conference on polysaccharides - Glycoscience
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  • Vaculová, Kateřina
  • Honců, Iva
  • Sluková, Marcela
  • Wiege, Berthold
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number of pages
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  • Czech Chemical Society
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  • 978-80-86238-58-6
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