About: New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides

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About: New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Selected lines (28) with productive phenotype and high content of non-starch polysaccharides (NSP) were tested at two locations (Kroměříž, Žabčice) in the period 2008-2011. The mean content of β-glucan (BG) in grain varied in individual new lines from 5.1% to 10.8% and arabinoxylan (AX) from 3.8% to 6.7%. New genetic resources with waxy starch type, hulless or hulled grain, yield on a level of productive parents, high content of BG and the lowest variability in experimental growing conditions have been transferred to the Genebank of the CR for exploitation in further investigation and breeding of new barley varieties for food processing. Selected lines (28) with productive phenotype and high content of non-starch polysaccharides (NSP) were tested at two locations (Kroměříž, Žabčice) in the period 2008-2011. The mean content of β-glucan (BG) in grain varied in individual new lines from 5.1% to 10.8% and arabinoxylan (AX) from 3.8% to 6.7%. New genetic resources with waxy starch type, hulless or hulled grain, yield on a level of productive parents, high content of BG and the lowest variability in experimental growing conditions have been transferred to the Genebank of the CR for exploitation in further investigation and breeding of new barley varieties for food processing. (en)
Title	New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides (en)
skos:prefLabel	New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides New genetic resources of spring barley with waxy starch and increased content of non-starch polysaccharides (en)
skos:notation	RIV/25328859:_____/12:#0000682!RIV13-MZE-25328859
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(QI91B095), P(QJ1210257)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Vaculová, Kateřina Balounová, Marta Sedláčková, Irena
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrotest fyto, s.r.o.
http://linked.open...dnocenehoVysledku	154019
http://linked.open...ai/riv/idVysledku	RIV/25328859:_____/12:#0000682
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	spring barley; hulled and hulless grain; new genetic resources; waxy starch; agronomic characters; non-starch polysaccharides (en)
http://linked.open.../riv/klicoveSlovo	agronomic characters spring barley new genetic resources hulled and hulless grain non-starch polysaccharides waxy starch
http://linked.open...ontrolniKodProRIV	[D384EDE4ACA1]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Proceedings of the 8th international conference on polysaccharides - Glycoscience
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Study and characterization of the cereals with high nutritive value for special bakery and pastry utilization. Improvement of nutritional, dietetic and sensory properties of domestic, alternative and small-scale cereals and their mill products by technological processes with use of fermentative effect of lactic acid bacteria.
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Ehrenbergerová, Jaroslava Mikulíková, Renata Vaculová, Kateřina Balounová, Marta Sedláčková, Irena
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2012-11-28 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Czech Chemical Society
https://schema.org/isbn	978-80-86238-28-9

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