About: DIFFERENCES IN THE TYPE OF STARCH AND GRAIN GIVEN BY PEDIGREE AND THEIR IMPACT ON IMPORTANT BARLEY GRAIN NUTRIENTS AND AGRONOMIC CHARACTERS

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The paper deals with the effect of grain (hulled vs. hulless) and starch (standard vs. waxy with a reduced amylose/amylopectin ratio) type, determined by differences in the pedigree of the spring barley hybrids, on the content of important nutrients (non-starch polysaccharides: beta-glucans and arabinoxylans, starch and N-substances) and important agronomic characters (grain yield, sieving and TKW). Results of the study of 73 new barley breeding lines grown at two locations (Kromeriz and Zabcice) in the years 2008-2010 documented that agronomic characters can be gradually improved even in genotypes with genetically purposefully modified starch composition (waxy starch). The effect of the option of parental components on the level of characters and parameters in sets with different morphological and nutritional grain properties has been confirmed. The paper deals with the effect of grain (hulled vs. hulless) and starch (standard vs. waxy with a reduced amylose/amylopectin ratio) type, determined by differences in the pedigree of the spring barley hybrids, on the content of important nutrients (non-starch polysaccharides: beta-glucans and arabinoxylans, starch and N-substances) and important agronomic characters (grain yield, sieving and TKW). Results of the study of 73 new barley breeding lines grown at two locations (Kromeriz and Zabcice) in the years 2008-2010 documented that agronomic characters can be gradually improved even in genotypes with genetically purposefully modified starch composition (waxy starch). The effect of the option of parental components on the level of characters and parameters in sets with different morphological and nutritional grain properties has been confirmed. (en)
Title	DIFFERENCES IN THE TYPE OF STARCH AND GRAIN GIVEN BY PEDIGREE AND THEIR IMPACT ON IMPORTANT BARLEY GRAIN NUTRIENTS AND AGRONOMIC CHARACTERS DIFFERENCES IN THE TYPE OF STARCH AND GRAIN GIVEN BY PEDIGREE AND THEIR IMPACT ON IMPORTANT BARLEY GRAIN NUTRIENTS AND AGRONOMIC CHARACTERS (en)
skos:prefLabel	DIFFERENCES IN THE TYPE OF STARCH AND GRAIN GIVEN BY PEDIGREE AND THEIR IMPACT ON IMPORTANT BARLEY GRAIN NUTRIENTS AND AGRONOMIC CHARACTERS DIFFERENCES IN THE TYPE OF STARCH AND GRAIN GIVEN BY PEDIGREE AND THEIR IMPACT ON IMPORTANT BARLEY GRAIN NUTRIENTS AND AGRONOMIC CHARACTERS (en)
skos:notation	RIV/25328859:_____/11:#0000680!RIV13-MZE-25328859
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570), P(QH91053)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Vaculová, Kateřina Balounová, Marta
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrotest fyto, s.r.o.
http://linked.open...dnocenehoVysledku	194568
http://linked.open...ai/riv/idVysledku	RIV/25328859:_____/11:#0000680
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	type of starch; grain; pedigree; barley; agronomic characteristics (en)
http://linked.open.../riv/klicoveSlovo	barley agronomic characteristics pedigree type of starch grain
http://linked.open...ontrolniKodProRIV	[10EE515D60FD]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop Improvement of barley grain quality using donors with differentiated content of natural compounds with ambivalent nutritional effects
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Benešová, Karolína Ehrenbergerová, Jaroslava Mikulíková, Renata Vaculová, Kateřina Balounová, Marta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open...ain/vavai/riv/wos	000303422500056
http://linked.open.../riv/zahajeniAkce	2011-11-02 (xsd:date)
number of pages	5 (xsd:int)
http://purl.org/ne...btex#hasPublisher	CZECH CHEMICAL SOCIETY
https://schema.org/isbn	978-80-86238-90-6

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