About: Antioxidant vitamins in barley green biomass

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Antioxidant vitamins in barley green biomass Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Two malting hulled varieties Sebastian and Malz and one nonmalting hull-less variety AF Lucius were used to assess vitamins C and E in the green biomass of young plants of spring barley in three stages of growth and development (BBCH 29, 31, 32-33). The samples from sampling I (BBCH 29) had statistically significantly higher vitamin C content and vitamin E activity compared to sampling I (BBCH 31). The locality Kromeriz proved to be more suitable for growing green biomass compared to the locality Zabcice for content of vitamins C and E. During the research period 2005-2007, it was determined that the green mass of young plants of spring barley was a significant source of vitamins C and E in the growth stage BBCH 29; in later samplings (BBCH 32-33) the vitamin levels dropped (by as much as 48%). These vitamins are important antioxidants for human health. Therefore, %22green barley%22 can be recommended for the preparation of natural dietary supplements and is preferred to synthetic vitamin preparations. Two malting hulled varieties Sebastian and Malz and one nonmalting hull-less variety AF Lucius were used to assess vitamins C and E in the green biomass of young plants of spring barley in three stages of growth and development (BBCH 29, 31, 32-33). The samples from sampling I (BBCH 29) had statistically significantly higher vitamin C content and vitamin E activity compared to sampling I (BBCH 31). The locality Kromeriz proved to be more suitable for growing green biomass compared to the locality Zabcice for content of vitamins C and E. During the research period 2005-2007, it was determined that the green mass of young plants of spring barley was a significant source of vitamins C and E in the growth stage BBCH 29; in later samplings (BBCH 32-33) the vitamin levels dropped (by as much as 48%). These vitamins are important antioxidants for human health. Therefore, %22green barley%22 can be recommended for the preparation of natural dietary supplements and is preferred to synthetic vitamin preparations. (en)
Title	Antioxidant vitamins in barley green biomass Antioxidant vitamins in barley green biomass (en)
skos:prefLabel	Antioxidant vitamins in barley green biomass Antioxidant vitamins in barley green biomass (en)
skos:notation	RIV/25328859:_____/10:#0000535!RIV11-GA0-25328859
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1M0570), P(GA525/05/0781), Z(MZE0002702202)
http://linked.open...iv/cisloPeriodika	11
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Vaculová, Kateřina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrotest fyto, s.r.o.
http://linked.open...dnocenehoVysledku	247155
http://linked.open...ai/riv/idVysledku	RIV/25328859:_____/10:#0000535
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	antioxidant vitamins; barley; green biomass (en)
http://linked.open.../riv/klicoveSlovo	antioxidant vitamins barley green biomass
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[35CDD2CCEB9A]
http://linked.open...i/riv/nazevZdroje	Journal of Agricultural and Food Chemistry
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop Výzkum nutriční kvality mladých částí rostlin zemědělských plodin k vývoji %22zelených%22 doplňků stravy a léčebné kosmetiky
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Březinová Belcredi, Natálie Ehrenbergerová, Jaroslava Vaculová, Kateřina Fiedlerová, Vlasta Běláková, Sylva
http://linked.open...n/vavai/riv/zamer	Food quality and safety in modern society
issn	0021-8561
number of pages	7 (xsd:int)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software