About: Effect of genotype on variability in the content of non-starch polysaccharides in barley grain

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Effect of genotype on variability in the content of non-starch polysaccharides in barley grain Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of a different type of grain (hulled vs. hulless) and starch (standard vs. waxy with a reduced amylose/amylopectin ratio) on the variability in the content of important nutrients (non-starch polysaccharides: beta-glucans and pentosans; N-substances and starch) was studied in a set of 21 cultivars and 80 new lines of spring barley, grown at two locations (Kromeriz and Zabcice) in the years 2008-2009. In hulless materials, production of beta-glucans was on average 36.3 % higher and that of pentosans 14.4 % lower than in hulled genotypes with standard starch. New lines with high (KM 2619.413.4.03) or low (progenies of KM 1057) contents of beta-glucans and pentosans, suitable for food and feed use, were selected. The effect of a different type of grain (hulled vs. hulless) and starch (standard vs. waxy with a reduced amylose/amylopectin ratio) on the variability in the content of important nutrients (non-starch polysaccharides: beta-glucans and pentosans; N-substances and starch) was studied in a set of 21 cultivars and 80 new lines of spring barley, grown at two locations (Kromeriz and Zabcice) in the years 2008-2009. In hulless materials, production of beta-glucans was on average 36.3 % higher and that of pentosans 14.4 % lower than in hulled genotypes with standard starch. New lines with high (KM 2619.413.4.03) or low (progenies of KM 1057) contents of beta-glucans and pentosans, suitable for food and feed use, were selected. (en)
Title	Effect of genotype on variability in the content of non-starch polysaccharides in barley grain Effect of genotype on variability in the content of non-starch polysaccharides in barley grain (en)
skos:prefLabel	Effect of genotype on variability in the content of non-starch polysaccharides in barley grain Effect of genotype on variability in the content of non-starch polysaccharides in barley grain (en)
skos:notation	RIV/25328859:_____/10:#0000501!RIV11-MZE-25328859
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH91053), Z(MSM2532885901)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Vaculová, Kateřina Balounová, Marta
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrotest fyto, s.r.o.
http://linked.open...dnocenehoVysledku	255995
http://linked.open...ai/riv/idVysledku	RIV/25328859:_____/10:#0000501
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	spring barley; new breeding lines; hulled grain; hulless grain; waxy starch; beta-glucans; pentosans (en)
http://linked.open.../riv/klicoveSlovo	hulled grain hulless grain pentosans spring barley new breeding lines beta-glucans waxy starch
http://linked.open...ontrolniKodProRIV	[435766CA5370]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Proceedings of the 6th International Conference on Ppolysaccharides-Glycoscience
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Improvement of barley grain quality using donors with differentiated content of natural compounds with ambivalent nutritional effects
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Benešová, Karolína Ehrenbergerová, Jaroslava Mikulíková, Renata Vaculová, Kateřina Balounová, Marta
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open...ain/vavai/riv/wos	000287421800060
http://linked.open.../riv/zahajeniAkce	2010-09-29 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Optimisation of sustainability factors of crop production based on the development of genetic and breeding, diagnostic and decision-making methods
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Czech Chemical Society
https://schema.org/isbn	978-80-86238-78-4

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software