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rdf:type
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Description
| - Acrylamide is formed via the Maillard reaction in heat-treated carbohydrate-rich foods. Asparagine content in wheat flour was increasing at higher nitrogen doses, and nitrogen dose from 0 to 180 kg/ha increased the asparagine content to about 250%. The highest asparagine levels were determined at early spring nitrogen application. In the year 2006 with high leaf disease infestation, fungicide treatment decreased asparagine content at higher nitrogen doses. In 2007, the effect of leaf disease control did not express in respect of very low infestation level. Close relationship between protein content and free asparagine in wheat flour was determined when leaf disease stress (fungicide treatment) and drought stress (year) were constant. Asparagine content was influenced by wheat genotype. Effect of higher intensity was lower as compared to nitrogen nutrition, with regard to compensatory effect of fungicide treatments. Glucose in wheat flour decreased with fungicide treatment and total intensity level.
- Acrylamide is formed via the Maillard reaction in heat-treated carbohydrate-rich foods. Asparagine content in wheat flour was increasing at higher nitrogen doses, and nitrogen dose from 0 to 180 kg/ha increased the asparagine content to about 250%. The highest asparagine levels were determined at early spring nitrogen application. In the year 2006 with high leaf disease infestation, fungicide treatment decreased asparagine content at higher nitrogen doses. In 2007, the effect of leaf disease control did not express in respect of very low infestation level. Close relationship between protein content and free asparagine in wheat flour was determined when leaf disease stress (fungicide treatment) and drought stress (year) were constant. Asparagine content was influenced by wheat genotype. Effect of higher intensity was lower as compared to nitrogen nutrition, with regard to compensatory effect of fungicide treatments. Glucose in wheat flour decreased with fungicide treatment and total intensity level. (en)
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Title
| - Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread
- Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread (en)
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skos:prefLabel
| - Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread
- Effects of nitrogen nutrition, fungicide treatment and wheat genotype on free asparagine and reducing sugars content as precursors of acrylamide formation in bread (en)
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skos:notation
| - RIV/25328859:_____/09:#0000453!RIV10-MZE-25328859
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(2B06168), P(QG50041), Z(MSM6046137305)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/25328859:_____/09:#0000453
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - acrylamide precursors; nitrogen nutrition; leaf disease control; wheat genotype (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Plant, Soil and Environment
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Bartáčková, Veronika
- Hajšlová, Jana
- Martinek, Petr
- Klem, Karel
- Váňová, Marie
- Bucher, Petr
- Večerková, Lenka
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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