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| Description
| - Triticale (X Triticosecale Wittmack) lines derived from the cv. Presto with HMW glutenin allele Glu-D1d (subunits 5+10) translocated from wheat chromosome ID to IR were evaluated for agronomic and quality characteristics in 2002-05. Different translocation types were used: IR.ID5+10-2 and Valdy. The lines of triticale were compared with the check triticale cv. Presto and wheat cvs. of different breadmaking quality (E-C). Translocation 1R.1D5+10-2 reduced yield by 16% and Valdy by 24% as compared with cv. Presto. Wet gluten content was 12% in both translocations, 8% in cv. Presto and 24% in wheat. Translocations increased the Zeleny sedimentation value (Valdy 27ml, 1R.1D5+10-2 25ml, cv. Presto 23ml). Triticale had low falling number of 62-70s, while wheat had 301s. The translocations did not increase loaf volume; however, they improved height/width ratio: Valdy 0.61, 1R.1D5+10-2 0.56, cv. Presto 0.44, wheat 0.70. The dough was non-sticky in Valdy, slightly sticky in 1R.1D5+10-2 and sticky in Presto.
- Triticale (X Triticosecale Wittmack) lines derived from the cv. Presto with HMW glutenin allele Glu-D1d (subunits 5+10) translocated from wheat chromosome ID to IR were evaluated for agronomic and quality characteristics in 2002-05. Different translocation types were used: IR.ID5+10-2 and Valdy. The lines of triticale were compared with the check triticale cv. Presto and wheat cvs. of different breadmaking quality (E-C). Translocation 1R.1D5+10-2 reduced yield by 16% and Valdy by 24% as compared with cv. Presto. Wet gluten content was 12% in both translocations, 8% in cv. Presto and 24% in wheat. Translocations increased the Zeleny sedimentation value (Valdy 27ml, 1R.1D5+10-2 25ml, cv. Presto 23ml). Triticale had low falling number of 62-70s, while wheat had 301s. The translocations did not increase loaf volume; however, they improved height/width ratio: Valdy 0.61, 1R.1D5+10-2 0.56, cv. Presto 0.44, wheat 0.70. The dough was non-sticky in Valdy, slightly sticky in 1R.1D5+10-2 and sticky in Presto. (en)
- V letech 2002-2005 byly hodnoceny agronomické charakteristiky a kvality zrna u linií tritikale (X Triticosecale Wittmack) odvozených od odrůdy Presto s vysokomolekulární gluteninovou alelou Glu-D1d (podjednotky 5+10), přenesenou z chromosomu 1D pšenice do IR. Byly použity translokace: IR.ID5+10-2 a Valdy. Testované linie byly porovnávány s kontrolní odrůdou Presto a s odrůdami pšenice zařazenými do různé kategorie kvality (kvalita E-C). Jednoduchá translokace 1R.1D5+10-2 snižovala výnos o 16% a Valdy o 24% oproti odrůdě Presto. Obsah mokrého lepku byl 12% u obou typů translokací, 8% u kontroly Presto a 24% u pšenice. Obě translokace zvyšovaly hodnotu Zelenyho sedimentačního indexu (Valdy 27ml, 1R.1D5+10-2 25ml, odrůda Presto 23ml). Tritikale mělo nízké číslo poklesu 62-70s, pšenice 301s. Translokace nezvyšovaly objem pečiva, avšak zlepšovaly poměr výška/šířka: Valdy 0,61, 1R.1D5+10-2 0,56, cv. Presto 0,44, pšenice 0,70. Těsto bylo nelepivé u Valdy, slabě lepivé u 1R.1D5+10-2 a lepivé u Presto. (cs)
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| Title
| - Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+10
- Hospodářské a kvalitativní ukazatele tritikale (X Triticosecale Wittmack) s vysokomolekulárními podjednotkami gluteninu 5+10 (cs)
- Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+10 (en)
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| skos:prefLabel
| - Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+10
- Hospodářské a kvalitativní ukazatele tritikale (X Triticosecale Wittmack) s vysokomolekulárními podjednotkami gluteninu 5+10 (cs)
- Agronomic and quality characteristics of triticale (X Triticosecale Wittmack) with HMW glutenin subunits 5+10 (en)
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| skos:notation
| - RIV/25328859:_____/08:#0000376!RIV09-GA0-25328859
|
| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/25328859:_____/08:#0000376
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| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - agronomic characteristics; quality characteristics; triticale (X Triticosecale Wittmack); HMW glutenin subunits 5+10 (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Journal of Cereal Science
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
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| http://linked.open...vavai/riv/projekt
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Burešová, Iva
- Martinek, Petr
- Vyhnánek, Tomáš
- Vinterová, Miroslava
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| http://linked.open...ain/vavai/riv/wos
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| issn
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| number of pages
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