| Attributes | Values |
|---|
| rdf:type
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| Description
| - V tříletém období (2000 - 2002) byly v zrnu 13 genotypů (dvě standarní pluchaté, tři waxy odrůdy a linie pocházející z jejich křížení) stanoveny celkové tokoly (tokoferoly a tokotrienoly), obsah vitamin E a jeho izomery alfa-, beta+gama-, delta- tokoferoly a tokotrienoly). Vzorky zrna byly odebrány ze dvou způsobů pěstování: konvenčního (chemické ošetření)a bez chemického ošetření. Nejvyšší celkový obsah tokolů (60,32 - 67,55 mg/kg), obsah vitaminu E (alfa-TE - 17,98 - 20,06 mg/kg) byl stanoven u waxy odrůd Wanubet, Wabet a Washonubet. Odrůdy standardní tj. sladovnického typu (Krona a Kompakt) měly obsah tokolů (49,93 a 53,56 mg/kg) i vitamínu E (15,72 - 16,07 mg/kg) oproti waxy odrůdám statisticky významně nižší. Linie z reciprokého křížení Wabet a Kompakt měly statisticky nevýznamně nižší obsah tokolů a vitaminu E oproti mateřské odrůdě Wabet. Bezpluchá waxy odrůda Washonubet měla statisticky významně vyšší celkový obsah tokolů (67,57 mg/kg) a alfa-T3 izomeru (42,09 mg/kg) oproti všem ostatním (cs)
- In a three-year period (2000-2002) total tocols (tocopherols and tocotrienols), content of vitamin E and its isomers (alfa-, beta+gama-, delta- tocopherols and tocotrienols) were assessed in grain of 13 barley genotypes. The highest content of tocols (60.3-67.6 mg/kg) and content of vitamin E (Vitamin E equivalent 18,0-20.1 mg/kg) were determined in the waxy varieties Wanubet, Wabet, and Washonubet. Standard varieties, i.e. of a malting type (Krona and Kompakt), had statistically significantly lower content of tocols (49.9 and 53.6 mg/kg) and vitamin E (15.7-16.1 mg/kg) compared to the waxy varieties. The hulless waxy variety Washonubet had statistically significantly higher total content of tocols (67.6mg/kg) and alfa-tocotrienols isomer (42.1 mg/kg) versus all other genotypes in the set. Chemical treatment and fertilization statistically significantly increased the content of tocols (by 4.7 mg/kg), vitamin E (by 1.9 mg/kg), isomer alfa-tocopherol (by 0.9 mg/kg) and isomer alfa- tocotri
- In a three-year period (2000-2002) total tocols (tocopherols and tocotrienols), content of vitamin E and its isomers (alfa-, beta+gama-, delta- tocopherols and tocotrienols) were assessed in grain of 13 barley genotypes. The highest content of tocols (60.3-67.6 mg/kg) and content of vitamin E (Vitamin E equivalent 18,0-20.1 mg/kg) were determined in the waxy varieties Wanubet, Wabet, and Washonubet. Standard varieties, i.e. of a malting type (Krona and Kompakt), had statistically significantly lower content of tocols (49.9 and 53.6 mg/kg) and vitamin E (15.7-16.1 mg/kg) compared to the waxy varieties. The hulless waxy variety Washonubet had statistically significantly higher total content of tocols (67.6mg/kg) and alfa-tocotrienols isomer (42.1 mg/kg) versus all other genotypes in the set. Chemical treatment and fertilization statistically significantly increased the content of tocols (by 4.7 mg/kg), vitamin E (by 1.9 mg/kg), isomer alfa-tocopherol (by 0.9 mg/kg) and isomer alfa- tocotri (en)
|
| Title
| - Effect of cultivar, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley
- Vliv odrůdy a systému pěstování na obsah tokoferolů a tokotrienolů v zrnu pluchatého a bezpluchého ječmene (cs)
- Effect of cultivar, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley (en)
|
| skos:prefLabel
| - Effect of cultivar, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley
- Vliv odrůdy a systému pěstování na obsah tokoferolů a tokotrienolů v zrnu pluchatého a bezpluchého ječmene (cs)
- Effect of cultivar, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley (en)
|
| skos:notation
| - RIV/25328859:_____/06:#0000301!RIV08-GA0-25328859
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1M0570), P(GA525/05/0781)
|
| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/25328859:_____/06:#0000301
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - effect of cultivar; effect of cropping system; tocopherols; tocotrienols; grain; hulled barley; hulless barley (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Plant Foods for Human Nutrition
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Ehrenbergerová, Jaroslava
- Vaculová, Kateřina
- Prýma, Jaroslav
- Belcrediová, Natálie
- Newman, C. W.
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| issn
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| number of pages
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