About: Study of the bactocereal food additive effect on a cholesterol level in rats

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About: Study of the bactocereal food additive effect on a cholesterol level in rats Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	V příspěvku jsou shrnuty výsledky studia vlivu baktocereálního preparátu z bezpluchého ječmene na obsah a změny cholesterolu u vysokocholesterolemických krys. (cs) The paper summarizes results of the study aiming at the effect of a bactocereal preparation made from hulless barley on the cholesterol content and changes in high-cholesterolemic rats. The paper summarizes results of the study aiming at the effect of a bactocereal preparation made from hulless barley on the cholesterol content and changes in high-cholesterolemic rats. (en)
Title	Study of the bactocereal food additive effect on a cholesterol level in rats Studium vlivu baktocereálních potravinových doplňků na hladinu cholesterolu (cs) Study of the bactocereal food additive effect on a cholesterol level in rats (en)
skos:prefLabel	Study of the bactocereal food additive effect on a cholesterol level in rats Studium vlivu baktocereálních potravinových doplňků na hladinu cholesterolu (cs) Study of the bactocereal food additive effect on a cholesterol level in rats (en)
skos:notation	RIV/25328859:_____/06:#0000177!RIV07-MSM-25328859
http://linked.open.../vavai/riv/strany	151-152
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QD0183), P(QF3291), Z(MSM2532885901)
http://linked.open...vai/riv/dodaniDat	2007
http://linked.open...aciTvurceVysledku	Vaculová, Kateřina
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Agrotest fyto, s.r.o.
http://linked.open...dnocenehoVysledku	502313
http://linked.open...ai/riv/idVysledku	RIV/25328859:_____/06:#0000177
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	bactocereal preparation; hulless barley; cholesterol content; high-cholesterolemic rats (en)
http://linked.open.../riv/klicoveSlovo	hulless barley cholesterol content bactocereal preparation high-cholesterolemic rats
http://linked.open...ontrolniKodProRIV	[FD293E9586E0]
http://linked.open...v/mistoKonaniAkce	Helsinki
http://linked.open...i/riv/mistoVydani	Helsinki
http://linked.open...i/riv/nazevZdroje	Dietary Fibre 2006. Multifunctional complex of components.
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Development and in-vivo verification of effects of bactocereal food additives exhibiting perspective hypocholesterolemic effect. Food and food supplemets development on the base of cereals
http://linked.open...UplatneniVysledku	2006
http://linked.open...iv/tvurceVysledku	Poledne, Rudolf Suchánek, Pavel Vaculová, Kateřina Erban, Vladimír Bobková, Dagmar
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2006-06-12 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Optimisation of sustainability factors of crop production based on the development of genetic and breeding, diagnostic and decision-making methods
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	University of Helsinki
https://schema.org/isbn	952-10-3220-0

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