About: Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health     Goto   Sponge   NotDistinct   Permalink

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Description
  • Výzkumné aktivity byly zaměřeny na monitoring a zvýšení obsahu vitaminu E a jeho izomerů v zrně ječmene. Další pozornost byla věnována neškrobovým sacharidům, beta-glukanům a pentosanům, které tvoří vlákninu potravy. (cs)
  • Research activities were focused on the monitoring and increase of the vitamin E content and its isomers in the barley grain. Next attention was devoted to non-starch polysaccharides, beta-glukans, and pectosans forming a dietary fiber.
  • Research activities were focused on the monitoring and increase of the vitamin E content and its isomers in the barley grain. Next attention was devoted to non-starch polysaccharides, beta-glukans, and pectosans forming a dietary fiber. (en)
Title
  • Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health
  • Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health (en)
  • Zrno ječmene a slad jako zdroj přírodních antioxidantů a zdravotně prospěšných nutraceutik (cs)
skos:prefLabel
  • Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health
  • Barley caryopsis and malt as a source of natural antioxidants and nutraceutics beneficial to health (en)
  • Zrno ječmene a slad jako zdroj přírodních antioxidantů a zdravotně prospěšných nutraceutik (cs)
skos:notation
  • RIV/25328859:_____/05:#0000051!RIV06-GA0-25328859
http://linked.open.../vavai/riv/strany
  • 46-46
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/05/0781)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 513521
http://linked.open...ai/riv/idVysledku
  • RIV/25328859:_____/05:#0000051
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley caryopsis; malt; natural antioxidants; nutraceutics (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1E6D8AA46870]
http://linked.open...v/mistoKonaniAkce
  • Opatija
http://linked.open...i/riv/mistoVydani
  • Osijek
http://linked.open...i/riv/nazevZdroje
  • 3rd International Congress Flour - Bread `05
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Ehrenbergerová, Jaroslava
  • Vaculová, Kateřina
  • Havlová, Pavla
  • Prýma, Jaroslav
  • Belcrediová, Natálie
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Faculty of Food Technology
https://schema.org/isbn
  • 953-7005-07-0
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