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Description
  • Two elderberry cultivars ('Albida' and 'Dana') were studied and compared with wild elderberry. The aim was to determine suitable method for rooting of soft-wood cuttings with using of chemical stimulators and to determine content of sugars and vitamin C in fruits of cultivars and wild genotype. IBA solution with 2500 ppm concentration, which positively affected the rooting of softwood cuttings in both observed cultivars, was used for chemical stimulation of softwood cuttings. Content of sugars was determined by gravimetric survey. High performance liquid chromatography (HPLC) method was used for vitamin C content determination. The highest contents of sugars (9.2 g 100 g-1) as well as vitamin C (26.0 g 100 g-1) were found in cultivar 'Dana'. The lowest contents of sugars and vitamin C were determined in wild elderberry as 7.0 and 12.0 g 100 g-1 respectively.
  • Two elderberry cultivars ('Albida' and 'Dana') were studied and compared with wild elderberry. The aim was to determine suitable method for rooting of soft-wood cuttings with using of chemical stimulators and to determine content of sugars and vitamin C in fruits of cultivars and wild genotype. IBA solution with 2500 ppm concentration, which positively affected the rooting of softwood cuttings in both observed cultivars, was used for chemical stimulation of softwood cuttings. Content of sugars was determined by gravimetric survey. High performance liquid chromatography (HPLC) method was used for vitamin C content determination. The highest contents of sugars (9.2 g 100 g-1) as well as vitamin C (26.0 g 100 g-1) were found in cultivar 'Dana'. The lowest contents of sugars and vitamin C were determined in wild elderberry as 7.0 and 12.0 g 100 g-1 respectively. (en)
Title
  • Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry
  • Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry (en)
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  • Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry
  • Investigation of fruit chemical composition and vegetative propagation of cultivated and wild elderberry (en)
skos:notation
  • RIV/25271121:_____/12:#0000501!RIV14-MZE-25271121
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH92223)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 142900
http://linked.open...ai/riv/idVysledku
  • RIV/25271121:_____/12:#0000501
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Sambucus; elderberry; rooting; vitamin C; sugar content (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [B43F305908B5]
http://linked.open...v/mistoKonaniAkce
  • Lisbon, Portugal
http://linked.open...i/riv/mistoVydani
  • Leuven, Belgium
http://linked.open...i/riv/nazevZdroje
  • Acta Horticulturae
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Kaplan, Jiří
  • Matějíček, Aleš
  • Vespalcová, M.
http://linked.open...vavai/riv/typAkce
http://linked.open...ain/vavai/riv/wos
  • 000314966400049
http://linked.open.../riv/zahajeniAkce
issn
  • 0567-7572
number of pages
http://purl.org/ne...btex#hasPublisher
  • International Society for Horticultural Science (ISHS)
https://schema.org/isbn
  • 9789066056848
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