About: Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses.

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About: Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Kvalita bazénových vzorků mléka. Kvalita bazénových vzorků mléka. (cs) Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses.Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses. (en)
Title	Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses. (en) Kvalita bazénových vzorků mléka. Kvalita bazénových vzorků mléka. (cs)
skos:prefLabel	Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses. (en) Kvalita bazénových vzorků mléka. Kvalita bazénových vzorků mléka. (cs)
skos:notation	RIV/16193296:_____/04:994479!RIV/2005/MZE/MILCO5/N
http://linked.open.../vavai/riv/strany	13-16
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QF3162)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Kvasničková, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	MILCOM a.s.
http://linked.open...dnocenehoVysledku	570930
http://linked.open...ai/riv/idVysledku	RIV/16193296:_____/04:994479
http://linked.open...riv/jazykVysledku	cze - čeština
http://linked.open.../riv/klicovaSlova	mikroflóra;syrové mléko;bakteriální toxiny;pasterační teploty;bakteriální spóry;klíčení;kyselina dipikolinová;ATP;metody;spektrofotometrie;luminometrie;stripový test (en)
http://linked.open.../riv/klicoveSlovo	klíčení ATP bakteriální spóry bakteriální toxiny kyselina dipikolinová luminometrie pasterační teploty spektrofotometrie stripový test syrové mléko mikroflóra metody
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[375C9B4467C9]
http://linked.open...i/riv/nazevZdroje	Náš chov
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Research of frequency of pathogenic and technological unfavourable microflora in milk, and the development of methods to the increasing of technological and hygienic guarantee of raw milk using to the produce of cheeses.
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	6
http://linked.open...iv/tvurceVysledku	Kvasničková, Eva Vyletělová, Marcela
issn	0027-8068
number of pages	3 (xsd:int)

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