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  • KROFTA, K.; POKORNÝ, J.; KŘIVÁNEK, J.; JEŽEK, J. Changes of hop prenylflavonoids content during maturation, harvesting and processing. In SEIGNER, E. (ed.) Proceedings of the Scientific Commision of I.H.G.C., Ukraine, Kiev, 4 – 9 June 2013. Hüll: Hop Research Center (Scientific Commission of International Hop Growers´Convention), 2013, s. 45. ISSN 1814-2192.
  • KROFTA, K.; POKORNÝ, J.; KŘIVÁNEK, J.; JEŽEK, J. Changes of hop prenylflavonoids content during maturation, harvesting and processing. In SEIGNER, E. (ed.) Proceedings of the Scientific Commision of I.H.G.C., Ukraine, Kiev, 4 – 9 June 2013. Hüll: Hop Research Center (Scientific Commission of International Hop Growers´Convention), 2013, s. 45. ISSN 1814-2192. (en)
Title
  • Changes of hop prenylflavonoids content during maturation, harvesting and processing
  • Changes of hop prenylflavonoids content during maturation, harvesting and processing (en)
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  • Changes of hop prenylflavonoids content during maturation, harvesting and processing
  • Changes of hop prenylflavonoids content during maturation, harvesting and processing (en)
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  • RIV/14864347:_____/13:#0000531!RIV14-MPO-14864347
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  • hop prenylflavonoids; harvesting and processing (en)
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  • Ježek, Josef
  • Krofta, Karel
  • Křivánek, Jindřich
  • Pokorný, Jaroslav
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