About: Brewing characteristics of Czech fine aroma hops „Saaz“

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://kvasnyprumysl.cz/cz/journal/2012/7-8/
Description	Since 1998 we have been carrying out brewing tests with Saaz, known worldwide as the high quality standard within the group of fine aroma hops. Its brewing characteristics are compared to the other Czech as well as foreign aroma varieties (Tettnang, Spalt, Lublin, Hersbruck and Strieselspalt). Excellent quality of Saaz was confirmed in brewing tests. Optimal time for hopping with Saaz is ten minutes before the end of boiling in the third hopping. Saaz Late, a new Czech aroma variety was released in 2010. This variety shows similar brewing characteristics to Saaz. Since 1998 we have been carrying out brewing tests with Saaz, known worldwide as the high quality standard within the group of fine aroma hops. Its brewing characteristics are compared to the other Czech as well as foreign aroma varieties (Tettnang, Spalt, Lublin, Hersbruck and Strieselspalt). Excellent quality of Saaz was confirmed in brewing tests. Optimal time for hopping with Saaz is ten minutes before the end of boiling in the third hopping. Saaz Late, a new Czech aroma variety was released in 2010. This variety shows similar brewing characteristics to Saaz. (en)
Title	Brewing characteristics of Czech fine aroma hops „Saaz“ Brewing characteristics of Czech fine aroma hops „Saaz“ (en)
skos:prefLabel	Brewing characteristics of Czech fine aroma hops „Saaz“ Brewing characteristics of Czech fine aroma hops „Saaz“ (en)
skos:notation	RIV/14864347:_____/12:#0000403!RIV13-MZE-14864347
http://linked.open...avai/riv/aktivita	I
http://linked.open...avai/riv/aktivity	I
http://linked.open...iv/cisloPeriodika	7-8
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Nesvadba, Vladimír Henychová, Alena Polončíková, Zdeňka
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Chmelařský institut s.r.o.
http://linked.open...dnocenehoVysledku	125515
http://linked.open...ai/riv/idVysledku	RIV/14864347:_____/12:#0000403
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hop (Humulus lupulus L.); cvs. Saaz and Saaz Late; brewing tests; beer tasting (en)
http://linked.open.../riv/klicoveSlovo	beer tasting brewing tests cvs. Saaz and Saaz Late hop (Humulus lupulus L.)
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[D504BD9F673B]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	GE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Nesvadba, Vladimír Henychová, Alena Polončíková, Zdeňka
issn	0023-5830
number of pages	6 (xsd:int)

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