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About:
Evaluation of Antioxidant Properties of raw Hops and Hop products
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
, within Data Space :
linked.opendata.cz
associated with source
document(s)
Type:
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
Work studies the evaluation of antioxidant properties of raw hops and hop products from different varieties by chemical analyses.
Work studies the evaluation of antioxidant properties of raw hops and hop products from different varieties by chemical analyses.
(en)
Title
Evaluation of Antioxidant Properties of raw Hops and Hop products
Evaluation of Antioxidant Properties of raw Hops and Hop products
(en)
skos:prefLabel
Evaluation of Antioxidant Properties of raw Hops and Hop products
Evaluation of Antioxidant Properties of raw Hops and Hop products
(en)
skos:notation
RIV/14864347:_____/08:#0000253!RIV10-MZE-14864347
http://linked.open...avai/riv/aktivita
P
http://linked.open...avai/riv/aktivity
P(1B44061)
http://linked.open...vai/riv/dodaniDat
2010
http://linked.open...aciTvurceVysledku
Krofta, Karel
http://linked.open.../riv/druhVysledku
D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Chmelařský institut s.r.o.
http://linked.open...dnocenehoVysledku
366762
http://linked.open...ai/riv/idVysledku
RIV/14864347:_____/08:#0000253
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
hop and hop products; antioxidant properties
(en)
http://linked.open.../riv/klicoveSlovo
antioxidant properties
hop and hop products
http://linked.open...ontrolniKodProRIV
[6045CED0DB89]
http://linked.open...v/mistoKonaniAkce
Amsterdam, NL
http://linked.open...i/riv/mistoVydani
Leuven, Belgie
http://linked.open...i/riv/nazevZdroje
Proceedings of the Second International Symposium on Natural Preservatives in Food, Feed and Cosmetics
http://linked.open...in/vavai/riv/obor
GM
http://linked.open...ichTvurcuVysledku
1
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
3
(
xsd:int
)
http://linked.open...vavai/riv/projekt
Application of modern methods of antioxidant activity determination to assessement of hop quality and sensorial stability of beer.
http://linked.open...UplatneniVysledku
2008
http://linked.open...iv/tvurceVysledku
Krofta, Karel
Mikyška, Alexandr
Hašková, Danuše
http://linked.open...vavai/riv/typAkce
WRD - Světová
http://linked.open.../riv/zahajeniAkce
2008-01-01
(
xsd:date
)
issn
0567-7572
number of pages
14
(
xsd:int
)
http://purl.org/ne...btex#hasPublisher
International Society of Horticultural Science, Leuven, Belgie
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