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  • The method based on the reaction of stable DPPH radical proved to be the best for the determination of antioxidant characteristics of hops and hop products. Differences in the values of antioxidant activity were determined in Czech and foreign hop varieties. The highest antioxidant activities in the scope of 70 to 80 % rel. were measured in Saaz and Spalter Select. Antioxidant activity in most of the varieties moved in the scope of 40 to 60 % rel.
  • The method based on the reaction of stable DPPH radical proved to be the best for the determination of antioxidant characteristics of hops and hop products. Differences in the values of antioxidant activity were determined in Czech and foreign hop varieties. The highest antioxidant activities in the scope of 70 to 80 % rel. were measured in Saaz and Spalter Select. Antioxidant activity in most of the varieties moved in the scope of 40 to 60 % rel. (en)
Title
  • Antioxidant Characteristics of Hops and Hop Products
  • Antioxidant Characteristics of Hops and Hop Products (en)
skos:prefLabel
  • Antioxidant Characteristics of Hops and Hop Products
  • Antioxidant Characteristics of Hops and Hop Products (en)
skos:notation
  • RIV/14864347:_____/08:#0000252!RIV10-MZE-14864347
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  • P(1B44061)
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  • 2
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  • 356481
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  • RIV/14864347:_____/08:#0000252
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  • antioxidants; DPPH; hop ageing; hops; hop processing; polyphenols (en)
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  • GB - Spojené království Velké Británie a Severního Irska
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  • [3198BEAE4C54]
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  • Journal of the Institute of Brewing
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  • 114
http://linked.open...iv/tvurceVysledku
  • Krofta, Karel
  • Mikyška, Alexandr
  • Hašková, Danuše
issn
  • 0046-9750
number of pages
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