About: Biotechnological conversion of whey into high-value products     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products.
  • Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for biotechnological production of various industrially interesting products. (en)
Title
  • Biotechnological conversion of whey into high-value products
  • Biotechnological conversion of whey into high-value products (en)
skos:prefLabel
  • Biotechnological conversion of whey into high-value products
  • Biotechnological conversion of whey into high-value products (en)
skos:notation
  • RIV/00216305:26310/14:PU110174!RIV15-MSM-26310___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(LO1211)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 5503
http://linked.open...ai/riv/idVysledku
  • RIV/00216305:26310/14:PU110174
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • cheese whey, biotechnology, chemicals, materials (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [AFC81350FEF5]
http://linked.open...i/riv/mistoVydani
  • Nova
http://linked.open...vEdiceCisloSvazku
  • 1
http://linked.open...i/riv/nazevZdroje
  • Agricultural Research Updates, Volume 8
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...v/pocetStranKnihy
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Márová, Ivana
  • Obruča, Stanislav
number of pages
http://purl.org/ne...btex#hasPublisher
  • Nova Publishers
https://schema.org/isbn
  • 978-1-63321-484-2
http://localhost/t...ganizacniJednotka
  • 26310
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software