About: Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications

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About: Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for microbial production of various industrially interesting products. Therefore; this chapter is intended to summarize possible up-stream processing methods, general principles and fermentation strategies for the microbial productions using whey as a substrate. Further; among huge amount of potential products, this review focuses on the production of high value substances and materials which find applications especially in the field of health care and medicine. At first, many biologically active substances such as vitamins, carotenoids, antibiotics etc. can be produced from whey employing various microorganisms (bacteria, yeasts as well as fungi) and cultivation strategies. Moreover, also number of biopolymers Whey is an important surplus product of food industry. Based on the point of view, huge quantities of whey produced worldwide can represent an environmental problem with its disposal, or, due to the fact that whey is rich in fermentable nutrients, it can be considered as an attractive substrate for microbial production of various industrially interesting products. Therefore; this chapter is intended to summarize possible up-stream processing methods, general principles and fermentation strategies for the microbial productions using whey as a substrate. Further; among huge amount of potential products, this review focuses on the production of high value substances and materials which find applications especially in the field of health care and medicine. At first, many biologically active substances such as vitamins, carotenoids, antibiotics etc. can be produced from whey employing various microorganisms (bacteria, yeasts as well as fungi) and cultivation strategies. Moreover, also number of biopolymers (en)
Title	Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications (en)
skos:prefLabel	Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications Whey: Attractive Substrate for Microbial Production of Substances and Materials for Medical Applications (en)
skos:notation	RIV/00216305:26310/12:PU99427!RIV15-MSM-26310___
http://linked.open...avai/riv/aktivita	O P
http://linked.open...avai/riv/aktivity	O, P(ED0012/01/01)
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Márová, Ivana Obruča, Stanislav
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoké učení technické v Brně / Fakulta chemická
http://linked.open...dnocenehoVysledku	180924
http://linked.open...ai/riv/idVysledku	RIV/00216305:26310/12:PU99427
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	whey, fermentation, up-stream, down-stream, carotenoids, antibiotics, lactic acid, xanthan, dextran, pullulan, alginate, chitosan, hyaluronic acid, gellan, polyhydroxyalkanoates (en)
http://linked.open.../riv/klicoveSlovo	dextran antibiotics alginate carotenoids chitosan fermentation hyaluronic acid lactic acid polyhydroxyalkanoates whey down-stream gellan pullulan up-stream xanthan
http://linked.open...ontrolniKodProRIV	[90465EA67421]
http://linked.open...i/riv/mistoVydani	New York
http://linked.open...vEdiceCisloSvazku	1
http://linked.open...i/riv/nazevZdroje	Whey: Types, Composition and Health Implications
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...v/pocetStranKnihy	222 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Centres for materials research at FCH BUT
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Márová, Ivana Obruča, Stanislav
number of pages	40 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Nova Publishers
https://schema.org/isbn	978-1-61942-862-1
http://localhost/t...ganizacniJednotka	26310

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